Antunes ESM-600 Egg Station Mini Cooks With Heat/steam Combination Cooks Max (6) 3" Eggs Or (1) Small Omelet
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- Cooks up to six 3-inch eggs quickly with heat/steam combo
- Perfect for small omelets or breakfast sandwiches
- Compact design saves counter space
- View More Details
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The Antunes ESM-600 Egg Station Mini is a compact and efficient appliance engineered for culinary versatility with its unique heat-steam combination cooking method. Designed to accommodate a maximum of six 3-inch eggs or one small omelet, this unit is ideal for both small-scale and high-demand kitchen environments. Its construction is robust, featuring high-quality stainless steel that ensures durability and easy maintenance. The cover hinge is strategically placed on the back side, enhancing the unit's seamless operation. For adaptability and stability on various surfaces, it includes four adjustable feet. Certified by cETLus, ETL-Sanitation, and CE, the ESM-600 meets rigorous safety and sanitation standards, making it suitable for professional food service operations. This egg station excels in delivering consistent results, whether for breakfast menus in cafes or specialized brunch offerings in restaurants. Its compact design and efficient performance make it a valuable addition to any kitchen aiming to streamline egg and omelet preparation without compromising on quality or space.
Product Description
The Antunes ESM-600 Egg Station Mini is a compact and efficient appliance engineered for culinary versatility with its unique heat-steam combination cooking method. Designed to accommodate a maximum of six 3-inch eggs or one small omelet, this unit is ideal for both small-scale and high-demand kitchen environments. Its construction is robust, featuring high-quality stainless steel that ensures durability and easy maintenance. The cover hinge is strategically placed on the back side, enhancing the unit's seamless operation. For adaptability and stability on various surfaces, it includes four adjustable feet. Certified by cETLus, ETL-Sanitation, and CE, the ESM-600 meets rigorous safety and sanitation standards, making it suitable for professional food service operations. This egg station excels in delivering consistent results, whether for breakfast menus in cafes or specialized brunch offerings in restaurants. Its compact design and efficient performance make it a valuable addition to any kitchen aiming to streamline egg and omelet preparation without compromising on quality or space.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
