APW Wyott 32010208 Roll Top Cover For Steam Tables placeholder image
APW Wyott (Middleby)  |  MFG #: 32010208  | Item #: 442610

APW Wyott 32010208 Roll Top Cover For Steam Tables

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  • APW Wyott 32010208 Roll Top Cover For Steam Tables
  • Designed for efficient heat retention
  • Durable, easy-to-clean stainless steel
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The APW Wyott 32010208 Roll Top Cover for steam tables is a meticulously designed component that enhances the functionality and efficiency of steam tables in various culinary settings. Manufactured by APW Wyott (Middleby), this roll top cover is built to integrate seamlessly with steam tables, providing a practical solution for maintaining optimal temperature and moisture levels of served dishes. Designed with durability in mind, the cover features a roll top mechanism that allows for easy access to the contents of the steam table while minimizing heat loss, making it an essential accessory for high-volume food service operations. Its compatibility with steam tables ensures that it meets the specific needs of the food service industry, from cafeterias and buffets to catering services. The APW Wyott 32010208 Roll Top Cover exemplifies a blend of functionality and convenience, offering a valuable addition to any commercial kitchen setup. With its robust construction and user-friendly design, this roll top cover not only protects food quality but also enhances the efficiency of food service operations, catering to the diverse requirements of professionals in the culinary industry.

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Product Description

The APW Wyott 32010208 Roll Top Cover for steam tables is a meticulously designed component that enhances the functionality and efficiency of steam tables in various culinary settings. Manufactured by APW Wyott (Middleby), this roll top cover is built to integrate seamlessly with steam tables, providing a practical solution for maintaining optimal temperature and moisture levels of served dishes. Designed with durability in mind, the cover features a roll top mechanism that allows for easy access to the contents of the steam table while minimizing heat loss, making it an essential accessory for high-volume food service operations. Its compatibility with steam tables ensures that it meets the specific needs of the food service industry, from cafeterias and buffets to catering services. The APW Wyott 32010208 Roll Top Cover exemplifies a blend of functionality and convenience, offering a valuable addition to any commercial kitchen setup. With its robust construction and user-friendly design, this roll top cover not only protects food quality but also enhances the efficiency of food service operations, catering to the diverse requirements of professionals in the culinary industry.

Product information

Technical specs
Manufacturer APW Wyott (Middleby)
Model Number 32010208
Manufacturer Part # 32010208
Gauge Gauge (unspecified)
Hinge Roll Back Hinge
Handle With Handle
Style Telescoped
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APW Wyott (Middleby)

APW Wyott 32010208 Roll Top Cover For Steam Tables

$0.00

The APW Wyott 32010208 Roll Top Cover for steam tables is a meticulously designed component that enhances the functionality and efficiency of steam tables in various culinary settings. Manufactured by APW Wyott (Middleby), this roll top cover is built to integrate seamlessly with steam tables, providing a practical solution for maintaining optimal temperature and moisture levels of served dishes. Designed with durability in mind, the cover features a roll top mechanism that allows for easy access to the contents of the steam table while minimizing heat loss, making it an essential accessory for high-volume food service operations. Its compatibility with steam tables ensures that it meets the specific needs of the food service industry, from cafeterias and buffets to catering services. The APW Wyott 32010208 Roll Top Cover exemplifies a blend of functionality and convenience, offering a valuable addition to any commercial kitchen setup. With its robust construction and user-friendly design, this roll top cover not only protects food quality but also enhances the efficiency of food service operations, catering to the diverse requirements of professionals in the culinary industry.

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