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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott FDL-66H-I_240 Heat Lamp 66" Lighted

APW Wyott (Middleby)  |  MFG #: FDL-66H-I_240  |  Item #: 289193
Item: #289193

Technical details
Manufacturer APW Wyott (Middleby)
Model Number FDL-66H-I_240
Manufacturer Part # FDL-66H-I_240
Finish Stainless Steel
Type of element Metal Heating Rod
Size Single
Type Lighted
Length 61 - 66"
Height 3.5"
Width 67.55"
Depth 9.12"
Weight 17 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The APW Wyott FDL-66H-I_240 Heat Lamp 66" Lighted is a high-performance heating solution designed for commercial food service environments. This product features a tubular metal heater rod housed within a single unit, providing efficient and effective heat distribution. With a high wattage capacity of 2040 watts, it meets the rigorous demands of professional kitchens. Its infinite controls allow for precise temperature regulation, enhancing its versatility across different culinary applications. Constructed from durable stainless steel, the heat lamp ensures longevity and reliability, making it a valuable investment for any food service operation. The 66-inch lighted design not only provides ample heating coverage but also enhances visibility, ensuring the presentation of food items in an appealing manner. The APW Wyott FDL-66H-I_240 is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with stringent safety and sanitation standards. This makes it a suitable choice for various market segments, including restaurants, catering services, and buffet setups, where maintaining food temperature and quality is paramount. Its robust construction and advanced features make it an essential tool for professionals looking to maintain both efficiency and aesthetic appeal in their food service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott FDL-66H-I_240 Heat Lamp 66" Lighted

$1,275.00 $2,319.00

The APW Wyott FDL-66H-I_240 Heat Lamp 66" Lighted is a high-performance heating solution designed for commercial food service environments. This product features a tubular metal heater rod housed within a single unit, providing efficient and effective heat distribution. With a high wattage capacity of 2040 watts, it meets the rigorous demands of professional kitchens. Its infinite controls allow for precise temperature regulation, enhancing its versatility across different culinary applications. Constructed from durable stainless steel, the heat lamp ensures longevity and reliability, making it a valuable investment for any food service operation. The 66-inch lighted design not only provides ample heating coverage but also enhances visibility, ensuring the presentation of food items in an appealing manner. The APW Wyott FDL-66H-I_240 is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with stringent safety and sanitation standards. This makes it a suitable choice for various market segments, including restaurants, catering services, and buffet setups, where maintaining food temperature and quality is paramount. Its robust construction and advanced features make it an essential tool for professionals looking to maintain both efficiency and aesthetic appeal in their food service operations.