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APW Wyott HL-13 Lowerator® Heated Dish Dispenser Tubular Drop-in Style placeholder image
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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott HL-13 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

APW Wyott (Middleby)  |  MFG #: HL-13  |  Item #: 288182
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Item: #288182
Technical details
Manufacturer APW Wyott (Middleby)
Model Number HL-13
Manufacturer Part # HL-13
Base Style Shielded (enclosed)
Plate Diameter 13" - 15"
Type Heated
Plate Style Round
Weight 37 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HL-13 Lowerator® Heated Dish Dispenser is a tubular drop-in style unit designed for effective and efficient dish management in food service operations. This product features a single self-elevating dish dispensing tube, capable of accommodating a maximum dish size of 13 inches in diameter, ensuring compatibility with a wide range of dishware. With its durable stainless steel construction, the APW Wyott HL-13 promises longevity and robust performance, essential for high-demand environments. The unit operates at 4.6 amps, highlighting its moderate electrical consumption that balances performance and energy efficiency. Certified by NSF, UL, and CSA, this dispenser meets rigorous standards for safety, sanitation, and performance, making it a reliable choice for professionals in the hospitality industry. Its innovative self-elevating mechanism simplifies the restocking process, making it ideal for restaurants, hotels, and catering services looking to streamline operations and improve service efficiency. The APW Wyott HL-13 Lowerator® Heated Dish Dispenser stands out for its practical design and reliable functionality, serving as a valuable asset in maintaining organized and temperature-controlled dishware storage in any commercial kitchen setting.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HL-13 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

$3,351.00 $6,094.00

The APW Wyott HL-13 Lowerator® Heated Dish Dispenser is a tubular drop-in style unit designed for effective and efficient dish management in food service operations. This product features a single self-elevating dish dispensing tube, capable of accommodating a maximum dish size of 13 inches in diameter, ensuring compatibility with a wide range of dishware. With its durable stainless steel construction, the APW Wyott HL-13 promises longevity and robust performance, essential for high-demand environments. The unit operates at 4.6 amps, highlighting its moderate electrical consumption that balances performance and energy efficiency. Certified by NSF, UL, and CSA, this dispenser meets rigorous standards for safety, sanitation, and performance, making it a reliable choice for professionals in the hospitality industry. Its innovative self-elevating mechanism simplifies the restocking process, making it ideal for restaurants, hotels, and catering services looking to streamline operations and improve service efficiency. The APW Wyott HL-13 Lowerator® Heated Dish Dispenser stands out for its practical design and reliable functionality, serving as a valuable asset in maintaining organized and temperature-controlled dishware storage in any commercial kitchen setting.

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