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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott HL-5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

APW Wyott (Middleby)  |  MFG #: HL-5  |  Item #: 288053
Item: #288053

Technical details
Manufacturer APW Wyott (Middleby)
Model Number HL-5
Manufacturer Part # HL-5
Plate Style Round
Type Heated
Plate Diameter 5" - 9"
Base Style Shielded (enclosed)
Weight 18 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HL-5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style is a specialized solution tailored for efficient dish management in professional kitchens. This unit features a single self-elevating dish dispensing tube that accommodates dishes up to approximately 5 inches in diameter, making it ideal for establishments with standardized dish sizes. Built with robust stainless steel construction, it ensures durability and longevity even in high-demand environments. With an energy-efficient design rated at 1.8 amps, this heated dispenser supports optimal dish temperature maintenance, crucial for operations prioritizing efficiency and quality service. Its compliance with NSF, UL, and CSA standards highlights its commitment to safety and sanitation, essential for any foodservice operation. The tubular drop-in style of the dispenser allows for seamless integration into existing kitchen setups, optimizing space and workflow. This product is particularly valuable for hotels, restaurants, and catering services seeking to enhance their dish dispensing efficiency while maintaining strict hygiene standards. The APW Wyott HL-5 Lowerator® combines innovative design with practical functionality, catering to the diverse needs of the foodservice industry. Its strategic construction and dependable performance make it a pivotal component in modern foodservice operations, underscoring its role in elevating operational efficiency and service delivery.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HL-5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

$2,050.00 $3,728.00

The APW Wyott HL-5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style is a specialized solution tailored for efficient dish management in professional kitchens. This unit features a single self-elevating dish dispensing tube that accommodates dishes up to approximately 5 inches in diameter, making it ideal for establishments with standardized dish sizes. Built with robust stainless steel construction, it ensures durability and longevity even in high-demand environments. With an energy-efficient design rated at 1.8 amps, this heated dispenser supports optimal dish temperature maintenance, crucial for operations prioritizing efficiency and quality service. Its compliance with NSF, UL, and CSA standards highlights its commitment to safety and sanitation, essential for any foodservice operation. The tubular drop-in style of the dispenser allows for seamless integration into existing kitchen setups, optimizing space and workflow. This product is particularly valuable for hotels, restaurants, and catering services seeking to enhance their dish dispensing efficiency while maintaining strict hygiene standards. The APW Wyott HL-5 Lowerator® combines innovative design with practical functionality, catering to the diverse needs of the foodservice industry. Its strategic construction and dependable performance make it a pivotal component in modern foodservice operations, underscoring its role in elevating operational efficiency and service delivery.