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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott HL-6.5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

APW Wyott (Middleby)  |  MFG #: HL-6.5  |  Item #: 288075
Item: #288075

Technical details
Manufacturer APW Wyott (Middleby)
Model Number HL-6.5
Manufacturer Part # HL-6.5
Plate Style Round
Type Heated
Plate Diameter 5" - 9"
Base Style Shielded (enclosed)
Weight 26 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HL-6.5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style is an innovative solution designed to enhance efficiency in food service operations. This unit features a single self-elevating dish dispensing tube, capable of accommodating a maximum dish size of approximately 6-1/2 inches in diameter, making it ideal for a variety of service environments. Constructed with durable stainless steel, the HL-6.5 ensures longevity and reliability even in high-demand situations, while its 2.3 amps power requirement supports its energy-efficient operation. This product is NSF, UL, and CSA certified, confirming its adherence to stringent safety and sanitation standards. Its tubular drop-in style allows for easy installation and integration within existing kitchen setups, providing a seamless user experience. The heated feature of the dispenser guarantees that dishes are kept at an optimal temperature, enhancing the dining experience by ensuring food is served on warm plates. This makes the APW Wyott HL-6.5 particularly valuable for restaurants, hotels, and catering services that prioritize quality presentation and customer satisfaction. With its blend of functionality, safety certifications, and robust construction, this dish dispenser stands out as a valuable asset in professional food service environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HL-6.5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style

$2,191.00 $3,985.00

The APW Wyott HL-6.5 Lowerator® Heated Dish Dispenser Tubular Drop-in Style is an innovative solution designed to enhance efficiency in food service operations. This unit features a single self-elevating dish dispensing tube, capable of accommodating a maximum dish size of approximately 6-1/2 inches in diameter, making it ideal for a variety of service environments. Constructed with durable stainless steel, the HL-6.5 ensures longevity and reliability even in high-demand situations, while its 2.3 amps power requirement supports its energy-efficient operation. This product is NSF, UL, and CSA certified, confirming its adherence to stringent safety and sanitation standards. Its tubular drop-in style allows for easy installation and integration within existing kitchen setups, providing a seamless user experience. The heated feature of the dispenser guarantees that dishes are kept at an optimal temperature, enhancing the dining experience by ensuring food is served on warm plates. This makes the APW Wyott HL-6.5 particularly valuable for restaurants, hotels, and catering services that prioritize quality presentation and customer satisfaction. With its blend of functionality, safety certifications, and robust construction, this dish dispenser stands out as a valuable asset in professional food service environments.