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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott HML2-12A Adjustube® II Heated Dish Dispenser Mobile Enclosed Cabinet

APW Wyott (Middleby)  |  MFG #: HML2-12A  |  Item #: 288383
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Item: #288383
Technical details
Manufacturer APW Wyott (Middleby)
Model Number HML2-12A
Manufacturer Part # HML2-12A
Base Style Enclosed
Type Heated
Plate Diameter 10" - 12"
Plate Style Round
Compartment Qty (2) Compartments
Height 36.56"
Width 32.88"
Depth 17"
Weight 134 lbs
CSA Yes
cULus Yes

About this item

Product Details

The APW Wyott HML2-12A Adjustube® II Heated Dish Dispenser Mobile Enclosed Cabinet is a sophisticated and efficient solution for food service operations requiring reliable dish storage and heating capabilities. This expertly designed unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of 11-7/8 inches in diameter, making it ideal for busy restaurants, hotels, and catering services that deal with varying dish sizes regularly. Constructed with durable stainless steel, the cabinet ensures long-lasting performance and ease of maintenance. Operating at 8.3 amps and utilizing 1000 watts of power, this heated dish dispenser is designed for energy efficiency while maintaining optimal performance standards. Certified by cULus and CSA, it meets rigorous safety and quality standards. The mobile enclosed cabinet design facilitates easy transportation and convenient placement within any commercial kitchen environment, offering a pragmatic and adaptable solution for sectors such as hospitality and institutional food service. The APW Wyott HML2-12A ensures that dishes are kept at an appropriate temperature until they reach the customer, enhancing service efficiency and customer satisfaction. Its robust construction and innovative features provide a dependable choice for operators looking to maintain high service standards in their dining establishments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HML2-12A Adjustube® II Heated Dish Dispenser Mobile Enclosed Cabinet

$11,657.00 $21,195.00

The APW Wyott HML2-12A Adjustube® II Heated Dish Dispenser Mobile Enclosed Cabinet is a sophisticated and efficient solution for food service operations requiring reliable dish storage and heating capabilities. This expertly designed unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of 11-7/8 inches in diameter, making it ideal for busy restaurants, hotels, and catering services that deal with varying dish sizes regularly. Constructed with durable stainless steel, the cabinet ensures long-lasting performance and ease of maintenance. Operating at 8.3 amps and utilizing 1000 watts of power, this heated dish dispenser is designed for energy efficiency while maintaining optimal performance standards. Certified by cULus and CSA, it meets rigorous safety and quality standards. The mobile enclosed cabinet design facilitates easy transportation and convenient placement within any commercial kitchen environment, offering a pragmatic and adaptable solution for sectors such as hospitality and institutional food service. The APW Wyott HML2-12A ensures that dishes are kept at an appropriate temperature until they reach the customer, enhancing service efficiency and customer satisfaction. Its robust construction and innovative features provide a dependable choice for operators looking to maintain high service standards in their dining establishments.

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