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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott HML2-8 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet

APW Wyott (Middleby)  |  MFG #: HML2-8  |  Item #: 288350
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Item: #288350
Technical details
Manufacturer APW Wyott (Middleby)
Model Number HML2-8
Manufacturer Part # HML2-8
Base Style Enclosed
Type Heated
Plate Diameter 5" - 9"
Plate Style Round
Compartment Qty (2) Compartments
Height 36.56"
Width 30.38"
Depth 15.38"
Weight 122 lbs
CSA Yes
cULus Yes

About this item

Product Details

The APW Wyott HML2-8 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a specialized equipment solution designed for the efficient organization and temperature maintenance of dishes in professional food service environments. This mobile unit features an enclosed cabinet structure, housing two self-elevating dish dispensing tubes that accommodate a maximum dish size of 8-1/8 inches in diameter, making it versatile for a range of dining ware. Constructed from durable stainless steel, the cabinet ensures longevity and resilience against the rigors of commercial use. The unit operates at 5.5 amps and 660 watts, reflecting its energy-efficient design while delivering reliable heating performance. The APW Wyott HML2-8 is certified by cULus and CSA, signifying its compliance with stringent safety and quality standards. This heated dish dispenser is designed for mobility, facilitating easy transportation and repositioning within busy kitchen and dining spaces. Its advanced features and robust design make it an attractive option for restaurants, hotels, and catering services that prioritize efficiency and quality in dish management. The APW Wyott HML2-8 Lowerator® Heated Dish Dispenser is the culmination of thoughtful engineering aimed at enhancing operational workflow and maintaining high standards of food service presentation.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HML2-8 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet

$8,100.00 $14,728.00

The APW Wyott HML2-8 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a specialized equipment solution designed for the efficient organization and temperature maintenance of dishes in professional food service environments. This mobile unit features an enclosed cabinet structure, housing two self-elevating dish dispensing tubes that accommodate a maximum dish size of 8-1/8 inches in diameter, making it versatile for a range of dining ware. Constructed from durable stainless steel, the cabinet ensures longevity and resilience against the rigors of commercial use. The unit operates at 5.5 amps and 660 watts, reflecting its energy-efficient design while delivering reliable heating performance. The APW Wyott HML2-8 is certified by cULus and CSA, signifying its compliance with stringent safety and quality standards. This heated dish dispenser is designed for mobility, facilitating easy transportation and repositioning within busy kitchen and dining spaces. Its advanced features and robust design make it an attractive option for restaurants, hotels, and catering services that prioritize efficiency and quality in dish management. The APW Wyott HML2-8 Lowerator® Heated Dish Dispenser is the culmination of thoughtful engineering aimed at enhancing operational workflow and maintaining high standards of food service presentation.

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