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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott HML3-5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet

APW Wyott (Middleby)  |  MFG #: HML3-5  |  Item #: 288365
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Item: #288365
Technical details
Manufacturer APW Wyott (Middleby)
Model Number HML3-5
Manufacturer Part # HML3-5
Base Style Enclosed
Type Heated
Compartment Qty (3) Compartments
Plate Diameter 5" - 9"
Plate Style Round
Height 36.56"
Width 30.38"
Depth 17"
Weight 147 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HML3-5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a specialized equipment solution designed for efficient dish management in diverse food service environments. Featuring three self-elevating dish dispensing tubes, this unit accommodates a maximum dish size of approximately 5 inches in diameter, making it suitable for a variety of dishware needs. Constructed from durable stainless steel, the cabinet ensures long-lasting performance and resilience against daily wear and tear. With an electric output of 5.3 amps and 630 watts, the device operates efficiently to maintain optimal dish temperature, contributing to enhanced service quality. Certified by NSF, UL, and CSA, the HML3-5 model meets stringent standards for safety, sanitation, and performance, offering peace of mind to commercial kitchen operators. Its mobile design allows for easy repositioning within the workspace, enhancing operational flexibility. This heated dish dispenser is an ideal choice for establishments that prioritize both functionality and reliability, such as busy restaurants, catering facilities, and institutional dining services, where maintaining the temperature and readiness of dishware is crucial. The APW Wyott HML3-5's unique combination of features supports streamlined operations and high service standards, making it an essential asset in competitive food service markets.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HML3-5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet

$9,408.00 $17,107.00

The APW Wyott HML3-5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a specialized equipment solution designed for efficient dish management in diverse food service environments. Featuring three self-elevating dish dispensing tubes, this unit accommodates a maximum dish size of approximately 5 inches in diameter, making it suitable for a variety of dishware needs. Constructed from durable stainless steel, the cabinet ensures long-lasting performance and resilience against daily wear and tear. With an electric output of 5.3 amps and 630 watts, the device operates efficiently to maintain optimal dish temperature, contributing to enhanced service quality. Certified by NSF, UL, and CSA, the HML3-5 model meets stringent standards for safety, sanitation, and performance, offering peace of mind to commercial kitchen operators. Its mobile design allows for easy repositioning within the workspace, enhancing operational flexibility. This heated dish dispenser is an ideal choice for establishments that prioritize both functionality and reliability, such as busy restaurants, catering facilities, and institutional dining services, where maintaining the temperature and readiness of dishware is crucial. The APW Wyott HML3-5's unique combination of features supports streamlined operations and high service standards, making it an essential asset in competitive food service markets.

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