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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser Mobile Open Frame Design

APW Wyott (Middleby)  |  MFG #: HTL2-10  |  Item #: 288327
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Item: #288327
Technical details
Manufacturer APW Wyott (Middleby)
Model Number HTL2-10
Manufacturer Part # HTL2-10
Plate Diameter 10" - 12"
Type Heated
Base Style Open Frame
Plate Style Round
Compartment Qty (2) Compartments
Height 36.88"
Width 30"
Depth 15.5"
Weight 96 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser is a versatile and efficient solution for any food service operation seeking reliable dish organization and warming capabilities. With its mobile open frame design, this unit provides easy transport and flexibility in various kitchen layouts. It features two self-elevating dispensing tubes, accommodating dish sizes up to 10-1/8 inches in diameter, ensuring that dishes are consistently available and heated for immediate use. Constructed from durable stainless steel, the APW Wyott HTL2-10 is built to withstand the demands of a busy commercial kitchen environment. Operating at 7.0 amps and 840 watts, this heated dispenser offers optimal energy performance while maintaining the ideal temperature of dishes. Certified by NSF, UL, and CSA, the dispenser adheres to strict safety and sanitation standards, making it a dependable choice for restaurants, hotels, and catering services. Its robust construction and efficient functionality cater to both large and small-scale operations, ensuring that plates are conveniently dispensed and kept warm, enhancing service efficiency and customer satisfaction. This heated dish dispenser is an essential addition to any professional kitchen seeking to streamline operations without compromising on quality or safety.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser Mobile Open Frame Design

$6,156.00 $11,194.00

The APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser is a versatile and efficient solution for any food service operation seeking reliable dish organization and warming capabilities. With its mobile open frame design, this unit provides easy transport and flexibility in various kitchen layouts. It features two self-elevating dispensing tubes, accommodating dish sizes up to 10-1/8 inches in diameter, ensuring that dishes are consistently available and heated for immediate use. Constructed from durable stainless steel, the APW Wyott HTL2-10 is built to withstand the demands of a busy commercial kitchen environment. Operating at 7.0 amps and 840 watts, this heated dispenser offers optimal energy performance while maintaining the ideal temperature of dishes. Certified by NSF, UL, and CSA, the dispenser adheres to strict safety and sanitation standards, making it a dependable choice for restaurants, hotels, and catering services. Its robust construction and efficient functionality cater to both large and small-scale operations, ensuring that plates are conveniently dispensed and kept warm, enhancing service efficiency and customer satisfaction. This heated dish dispenser is an essential addition to any professional kitchen seeking to streamline operations without compromising on quality or safety.

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