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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser Mobile Open Frame Design

APW Wyott (Middleby)  |  MFG #: HTL3-6.5  |  Item #: 288355
Item: #288355

Technical details
Manufacturer APW Wyott (Middleby)
Model Number HTL3-6.5
Manufacturer Part # HTL3-6.5
Plate Style Round
Compartment Qty (3) Compartments
Plate Diameter 5" - 9"
Base Style Open Frame
Type Heated
Height 36.88"
Width 35"
Depth 15.5"
Weight 96 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser - Mobile Open Frame Design is a highly efficient solution for food service environments requiring reliable dish dispensing. This product features three self-elevating dispensing tubes, each capable of accommodating dishes with a maximum diameter of approximately 6-1/2 inches. The open frame design facilitates easy access and mobility, making it an excellent choice for dynamic food service operations. Constructed from durable stainless steel, this dispenser ensures longevity and resilience in high-use settings. With a power rating of 910 watts, it delivers consistent heating to maintain the temperature of dishes, thereby enhancing service efficiency. The dispenser is certified by NSF, UL, and CSA, indicating its adherence to rigorous safety and quality standards. The APW Wyott HTL3-6.5 is particularly well-suited for establishments like hotels, restaurants, and cafeterias, where efficiency and reliability are paramount. Its design and technical specifications make it a versatile addition to any kitchen, addressing the needs of different segment markets within the industry. This product exemplifies advanced engineering combined with practical functionality, ensuring that it meets the varied demands of modern food service environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser Mobile Open Frame Design

$8,320.00 $15,128.00

The APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser - Mobile Open Frame Design is a highly efficient solution for food service environments requiring reliable dish dispensing. This product features three self-elevating dispensing tubes, each capable of accommodating dishes with a maximum diameter of approximately 6-1/2 inches. The open frame design facilitates easy access and mobility, making it an excellent choice for dynamic food service operations. Constructed from durable stainless steel, this dispenser ensures longevity and resilience in high-use settings. With a power rating of 910 watts, it delivers consistent heating to maintain the temperature of dishes, thereby enhancing service efficiency. The dispenser is certified by NSF, UL, and CSA, indicating its adherence to rigorous safety and quality standards. The APW Wyott HTL3-6.5 is particularly well-suited for establishments like hotels, restaurants, and cafeterias, where efficiency and reliability are paramount. Its design and technical specifications make it a versatile addition to any kitchen, addressing the needs of different segment markets within the industry. This product exemplifies advanced engineering combined with practical functionality, ensuring that it meets the varied demands of modern food service environments.