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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott ML2-8 Lowerator® Dish Dispenser Mobile Enclosed Cabinet

APW Wyott (Middleby)  |  MFG #: ML2-8  |  Item #: 290264
Item: #290264

Technical details
Manufacturer APW Wyott (Middleby)
Model Number ML2-8
Manufacturer Part # ML2-8
Type Unheated
Plate Style Round
Compartment Qty (2) Compartments
Base Style Enclosed
Plate Diameter 5" - 9"
Height 36.56"
Width 30.38"
Depth 15.38"
Weight 98 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott ML2-8 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a versatile piece of equipment designed to meet the demands of dynamic food service environments. This mobile unit is equipped with two self-elevating dish dispensing tubes, capable of accommodating a maximum dish size of 8-1/8 inches in diameter, ensuring efficient and organized dish storage. Constructed from high-quality stainless steel, this cabinet not only boasts durability but also facilitates easy cleaning and maintenance, essential for maintaining hygiene standards. The unit’s mobile design provides flexibility in positioning, making it an adaptable choice for various kitchen layouts. Certified by NSF, UL, and CSA, the APW Wyott ML2-8 Lowerator® guarantees adherence to stringent safety and quality standards, making it a reliable addition to any commercial kitchen or food service operation. Ideal for restaurants and catering services that require a robust, mobile solution for dish storage and dispensing, this product combines functionality with convenience. Its enclosed structure protects dishes from contaminants, while the self-elevating technology ensures ease of access and efficient workflow. This dish dispenser is an asset for any professional kitchen, underscoring the importance of efficient space utilization and operational efficiency in high-paced food service environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
APW Wyott (Middleby)

APW Wyott ML2-8 Lowerator® Dish Dispenser Mobile Enclosed Cabinet

$5,966.00 $10,848.00

The APW Wyott ML2-8 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a versatile piece of equipment designed to meet the demands of dynamic food service environments. This mobile unit is equipped with two self-elevating dish dispensing tubes, capable of accommodating a maximum dish size of 8-1/8 inches in diameter, ensuring efficient and organized dish storage. Constructed from high-quality stainless steel, this cabinet not only boasts durability but also facilitates easy cleaning and maintenance, essential for maintaining hygiene standards. The unit’s mobile design provides flexibility in positioning, making it an adaptable choice for various kitchen layouts. Certified by NSF, UL, and CSA, the APW Wyott ML2-8 Lowerator® guarantees adherence to stringent safety and quality standards, making it a reliable addition to any commercial kitchen or food service operation. Ideal for restaurants and catering services that require a robust, mobile solution for dish storage and dispensing, this product combines functionality with convenience. Its enclosed structure protects dishes from contaminants, while the self-elevating technology ensures ease of access and efficient workflow. This dish dispenser is an asset for any professional kitchen, underscoring the importance of efficient space utilization and operational efficiency in high-paced food service environments.