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APW Wyott SSS-48C Workline Equipment Stand 48"W X 24"D 16 Gauge Stainless Steel Top Shelf With 1-3/4" Lip

APW Wyott (Middleby)  |  MFG #: SSS-48C  |  Item #: 290081
  • Sturdy 16 gauge stainless steel top shelf for durability
  • 48"W x 24"D size for ample workspace
  • 1-3/4" lip to prevent items from rolling off
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Description

Specifications

Reviews

Certifications

The APW Wyott SSS-48C Workline Equipment Stand is an engineered solution for professional kitchens, offering a spacious 48-inch width and 24-inch depth, perfectly sized for accommodating various equipment securely. This unit features a top shelf crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding culinary environments. The shelf is designed with a 1-3/4-inch lip, providing an added layer of safety to prevent equipment slippage. Below, a galvanized steel adjustable bottom shelf offers versatile storage options, catering to different needs within the kitchen workspace. The stand's structural integrity is further supported by stainless steel adjustable legs, allowing for customizable height adjustments to suit specific operational requirements. For enhanced mobility, the unit is equipped with 5-inch casters, facilitating easy movement and repositioning within the kitchen. Certified by UL and NSF, the APW Wyott SSS-48C adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial food service establishments. This equipment stand is designed to meet the diverse demands of restaurants, catering services, and institutional kitchens, providing a sturdy and versatile platform for kitchen equipment and storage solutions.

More Details

Product Description

The APW Wyott SSS-48C Workline Equipment Stand is an engineered solution for professional kitchens, offering a spacious 48-inch width and 24-inch depth, perfectly sized for accommodating various equipment securely. This unit features a top shelf crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding culinary environments. The shelf is designed with a 1-3/4-inch lip, providing an added layer of safety to prevent equipment slippage. Below, a galvanized steel adjustable bottom shelf offers versatile storage options, catering to different needs within the kitchen workspace. The stand's structural integrity is further supported by stainless steel adjustable legs, allowing for customizable height adjustments to suit specific operational requirements. For enhanced mobility, the unit is equipped with 5-inch casters, facilitating easy movement and repositioning within the kitchen. Certified by UL and NSF, the APW Wyott SSS-48C adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial food service establishments. This equipment stand is designed to meet the diverse demands of restaurants, catering services, and institutional kitchens, providing a sturdy and versatile platform for kitchen equipment and storage solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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APW Wyott (Middleby)

APW Wyott SSS-48C Workline Equipment Stand 48"W X 24"D 16 Gauge Stainless Steel Top Shelf With 1-3/4" Lip

$1,353.00 $2,461.00

The APW Wyott SSS-48C Workline Equipment Stand is an engineered solution for professional kitchens, offering a spacious 48-inch width and 24-inch depth, perfectly sized for accommodating various equipment securely. This unit features a top shelf crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding culinary environments. The shelf is designed with a 1-3/4-inch lip, providing an added layer of safety to prevent equipment slippage. Below, a galvanized steel adjustable bottom shelf offers versatile storage options, catering to different needs within the kitchen workspace. The stand's structural integrity is further supported by stainless steel adjustable legs, allowing for customizable height adjustments to suit specific operational requirements. For enhanced mobility, the unit is equipped with 5-inch casters, facilitating easy movement and repositioning within the kitchen. Certified by UL and NSF, the APW Wyott SSS-48C adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial food service establishments. This equipment stand is designed to meet the diverse demands of restaurants, catering services, and institutional kitchens, providing a sturdy and versatile platform for kitchen equipment and storage solutions.

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