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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

APW Wyott TL2-8 Trendline Lowerator® Plate Dispenser Mobile Open Frame Design

APW Wyott (Middleby)  |  MFG #: TL2-8  |  Item #: 290231
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Item: #290231
Technical details
Manufacturer APW Wyott (Middleby)
Model Number TL2-8
Manufacturer Part # TL2-8
Base Style Open Frame
Plate Diameter 5" - 9"
Plate Style Round
Type Unheated
Compartment Qty (2) Compartments
Height 36.88"
Width 30"
Depth 15.5"
Weight 63 lbs
cULus Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott TL2-8 Trendline Lowerator® Plate Dispenser is characterized by its mobile open frame design, specifically engineered for the efficient and organized holding of plates. This product features dual self-elevating dish platforms, a significant technical advantage that allows for seamless access and retrieval, improving operational efficiency in fast-paced dining environments. Constructed from stainless steel, it ensures durability and long-term use, making it a reliable asset for establishments prioritizing hygiene and longevity. Accommodating a maximum dish size of 8-1/8 inches in diameter, the TL2-8 is versatile enough to meet the demands of various dining settings, from small cafés to large banquet halls. The inclusion of UL, cULus, and NSF certifications further emphasizes its compliance with industry standards, ensuring that it meets rigorous safety and sanitation criteria. This makes it an ideal choice for professionals in the food service industry seeking a dependable plate dispensing solution. The APW Wyott TL2-8’s innovative design and adherence to quality standards make it a valuable addition to any commercial kitchen or dining establishment, supporting both functionality and safety in dish management.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott TL2-8 Trendline Lowerator® Plate Dispenser Mobile Open Frame Design

$4,622.00 $8,405.00

The APW Wyott TL2-8 Trendline Lowerator® Plate Dispenser is characterized by its mobile open frame design, specifically engineered for the efficient and organized holding of plates. This product features dual self-elevating dish platforms, a significant technical advantage that allows for seamless access and retrieval, improving operational efficiency in fast-paced dining environments. Constructed from stainless steel, it ensures durability and long-term use, making it a reliable asset for establishments prioritizing hygiene and longevity. Accommodating a maximum dish size of 8-1/8 inches in diameter, the TL2-8 is versatile enough to meet the demands of various dining settings, from small cafés to large banquet halls. The inclusion of UL, cULus, and NSF certifications further emphasizes its compliance with industry standards, ensuring that it meets rigorous safety and sanitation criteria. This makes it an ideal choice for professionals in the food service industry seeking a dependable plate dispensing solution. The APW Wyott TL2-8’s innovative design and adherence to quality standards make it a valuable addition to any commercial kitchen or dining establishment, supporting both functionality and safety in dish management.

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