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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

APW Wyott TL3-10 Trendline Lowerator® Plate Dispenser Mobile Open Frame Design

APW Wyott (Middleby)  |  MFG #: TL3-10  |  Item #: 290289
Item: #290289

Technical details
Manufacturer APW Wyott (Middleby)
Model Number TL3-10
Manufacturer Part # TL3-10
Plate Diameter 10" - 12"
Base Style Open Frame
Compartment Qty (3) Compartments
Plate Style Round
Type Unheated
Height 36.88"
Width 44"
Depth 17"
Weight 107 lbs
cULus Yes
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott TL3-10 Trendline Lowerator® Plate Dispenser is a mobile unit with an open frame design that represents a significant innovation in dishware management for various food service environments. This plate dispenser features three self-elevating dish platforms, which automatically adjust to ensure plates are always at an optimal height for easy access. Each platform can accommodate a maximum base size of 10-1/8 inches in diameter, making it suitable for a wide range of plate sizes. Built with durable stainless steel construction, the TL3-10 ensures longevity and resilience in commercial settings, where repeated use and mobility are critical. Certified by UL, cULus, and NSF, this product meets stringent safety and sanitation standards that are essential in the food service industry. The mobility of this dispenser allows for seamless integration into dynamic kitchen spaces, enhancing operational efficiency by facilitating quick and organized plate retrieval. The open frame design not only supports ease of access but also simplifies cleaning and maintenance tasks. The APW Wyott TL3-10 is designed to meet the unique demands of restaurants, catering companies, and other commercial dining facilities, offering a blend of functionality and reliability that supports high-volume dining operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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APW Wyott (Middleby)

APW Wyott TL3-10 Trendline Lowerator® Plate Dispenser Mobile Open Frame Design

$6,940.00 $12,619.00

The APW Wyott TL3-10 Trendline Lowerator® Plate Dispenser is a mobile unit with an open frame design that represents a significant innovation in dishware management for various food service environments. This plate dispenser features three self-elevating dish platforms, which automatically adjust to ensure plates are always at an optimal height for easy access. Each platform can accommodate a maximum base size of 10-1/8 inches in diameter, making it suitable for a wide range of plate sizes. Built with durable stainless steel construction, the TL3-10 ensures longevity and resilience in commercial settings, where repeated use and mobility are critical. Certified by UL, cULus, and NSF, this product meets stringent safety and sanitation standards that are essential in the food service industry. The mobility of this dispenser allows for seamless integration into dynamic kitchen spaces, enhancing operational efficiency by facilitating quick and organized plate retrieval. The open frame design not only supports ease of access but also simplifies cleaning and maintenance tasks. The APW Wyott TL3-10 is designed to meet the unique demands of restaurants, catering companies, and other commercial dining facilities, offering a blend of functionality and reliability that supports high-volume dining operations.