Arcobaleno Pasta Equipment AEF150 Stuffed Gnocchi Extruder Free Standing Model Automatic

Arcobaleno Pasta Equipment  |  MFG #: AEF150  |  Item #: 1109177
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  • Automatic stuffed gnocchi production up to 154 lbs/hr
  • 11 lbs dough and filling tank capacity each
  • Includes machine cart with casters for easy mobility
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Arcobaleno Pasta Equipment AEF150 Stuffed Gnocchi Extruder is a cutting-edge, automatic, free-standing model designed for high-efficiency production in professional kitchens. With an impressive capacity to produce up to 154 lbs. of product per hour, this extruder is ideal for businesses aiming to maximize output. The machine features dual 11 lbs. capacity tanks for both dough and filling, allowing for substantial batch processing. Equipped with a machine cart on casters, the AEF150 is easily maneuverable within any kitchen space, ensuring flexibility and convenience. Operating on 120V with a frequency of 50/60 Hz and drawing 14 amps, it fits seamlessly into most commercial kitchen settings. The extruder is specifically designed for manufacturing stuffed gnocchi, with optional accessories available for producing additional pasta products. For enhanced functionality, the machine can be equipped with optional components such as a conveyor belt and a guillotine cutting group, further increasing its versatility. The Arcobaleno Pasta Equipment AEF150 combines robust output, adaptability, and specialization, making it a valuable asset for culinary professionals seeking to streamline gnocchi production while maintaining exceptional quality.

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Product Description

Arcobaleno Pasta Equipment AEF150 Stuffed Gnocchi Extruder is a cutting-edge, automatic, free-standing model designed for high-efficiency production in professional kitchens. With an impressive capacity to produce up to 154 lbs. of product per hour, this extruder is ideal for businesses aiming to maximize output. The machine features dual 11 lbs. capacity tanks for both dough and filling, allowing for substantial batch processing. Equipped with a machine cart on casters, the AEF150 is easily maneuverable within any kitchen space, ensuring flexibility and convenience. Operating on 120V with a frequency of 50/60 Hz and drawing 14 amps, it fits seamlessly into most commercial kitchen settings. The extruder is specifically designed for manufacturing stuffed gnocchi, with optional accessories available for producing additional pasta products. For enhanced functionality, the machine can be equipped with optional components such as a conveyor belt and a guillotine cutting group, further increasing its versatility. The Arcobaleno Pasta Equipment AEF150 combines robust output, adaptability, and specialization, making it a valuable asset for culinary professionals seeking to streamline gnocchi production while maintaining exceptional quality.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEF150 Stuffed Gnocchi Extruder Free Standing Model Automatic

$285.31

Arcobaleno Pasta Equipment AEF150 Stuffed Gnocchi Extruder is a cutting-edge, automatic, free-standing model designed for high-efficiency production in professional kitchens. With an impressive capacity to produce up to 154 lbs. of product per hour, this extruder is ideal for businesses aiming to maximize output. The machine features dual 11 lbs. capacity tanks for both dough and filling, allowing for substantial batch processing. Equipped with a machine cart on casters, the AEF150 is easily maneuverable within any kitchen space, ensuring flexibility and convenience. Operating on 120V with a frequency of 50/60 Hz and drawing 14 amps, it fits seamlessly into most commercial kitchen settings. The extruder is specifically designed for manufacturing stuffed gnocchi, with optional accessories available for producing additional pasta products. For enhanced functionality, the machine can be equipped with optional components such as a conveyor belt and a guillotine cutting group, further increasing its versatility. The Arcobaleno Pasta Equipment AEF150 combines robust output, adaptability, and specialization, making it a valuable asset for culinary professionals seeking to streamline gnocchi production while maintaining exceptional quality.