Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#101  | Item #: 702651

Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges

$1,135.35 $1,335.71
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  • Creates perfectly shaped pasta with ridged texture
  • Compatible with AEX130 & AEX130M#101 models
  • Durable construction ensures long-lasting use
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Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges is a specialized tool designed for pasta production, offering precision and versatility in creating artisanal pasta shapes. This extruder die features a diameter of 13.5mm, allowing for the consistent formation of pasta with ridges, ideal for enhancing sauce adhesion and texture. The die is specifically crafted for use with the AEX130 and AEX130M#101 models, ensuring compatibility and optimal performance. The ridged design is perfect for producing Canestri, a unique pasta shape that caters to authentic Italian cuisine enthusiasts and professional chefs looking to expand their pasta offerings. Durability and precision in the manufacturing process make this tool a reliable choice for culinary establishments that demand high-quality pasta production. The Arcobaleno extruder die’s technical prowess in forming uniform and textured pasta makes it a valuable asset for kitchens focused on delivering superior pasta dishes. Its straightforward design emphasizes functionality, catering to both small-scale artisanal producers and large-scale pasta manufacturers seeking to enhance their product range with distinctive pasta shapes.

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Product Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges is a specialized tool designed for pasta production, offering precision and versatility in creating artisanal pasta shapes. This extruder die features a diameter of 13.5mm, allowing for the consistent formation of pasta with ridges, ideal for enhancing sauce adhesion and texture. The die is specifically crafted for use with the AEX130 and AEX130M#101 models, ensuring compatibility and optimal performance. The ridged design is perfect for producing Canestri, a unique pasta shape that caters to authentic Italian cuisine enthusiasts and professional chefs looking to expand their pasta offerings. Durability and precision in the manufacturing process make this tool a reliable choice for culinary establishments that demand high-quality pasta production. The Arcobaleno extruder die’s technical prowess in forming uniform and textured pasta makes it a valuable asset for kitchens focused on delivering superior pasta dishes. Its straightforward design emphasizes functionality, catering to both small-scale artisanal producers and large-scale pasta manufacturers seeking to enhance their product range with distinctive pasta shapes.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#101
Manufacturer Part # AEX130 & AEX130M#101
Material Bronze
Die #100 - #109
Shape Canestri
Resources & Downloads

Certifications

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Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges

$1,135.35 $1,335.71

Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die 13.5mm With Ridges is a specialized tool designed for pasta production, offering precision and versatility in creating artisanal pasta shapes. This extruder die features a diameter of 13.5mm, allowing for the consistent formation of pasta with ridges, ideal for enhancing sauce adhesion and texture. The die is specifically crafted for use with the AEX130 and AEX130M#101 models, ensuring compatibility and optimal performance. The ridged design is perfect for producing Canestri, a unique pasta shape that caters to authentic Italian cuisine enthusiasts and professional chefs looking to expand their pasta offerings. Durability and precision in the manufacturing process make this tool a reliable choice for culinary establishments that demand high-quality pasta production. The Arcobaleno extruder die’s technical prowess in forming uniform and textured pasta makes it a valuable asset for kitchens focused on delivering superior pasta dishes. Its straightforward design emphasizes functionality, catering to both small-scale artisanal producers and large-scale pasta manufacturers seeking to enhance their product range with distinctive pasta shapes.

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