Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert
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- Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Extruder Die
- Creates perfect Penne with a 6mm die size
- Special knife for precision cutting
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Extruder Die #113-6mm with Special Knife is a specialized tool for pasta production, designed to enhance precision and efficiency in creating Penne pasta. Distinguished by its availability with or without a Teflon® insert, this product caters to diverse needs within the pasta-making industry. The inclusion of a special knife facilitates the cutting process, ensuring consistent and high-quality output. With a diameter of 6mm, this extruder die is specifically tailored for the production of Penne, a popular pasta shape, allowing for uniformity in size and shape. The option to incorporate a Teflon® insert offers additional versatility, providing users with the choice of a non-stick surface to prevent dough from adhering during the extrusion process. This feature is particularly advantageous for those seeking to maintain optimal hygiene and reduce cleaning time. The Arcobaleno AEX130 & AEX130M#113 is a valuable asset for both small-scale artisanal pasta makers and large industrial pasta manufacturers, offering flexibility and precision. Its adaptability and attention to detail in design make it a noteworthy component in any pasta production setup, ensuring reliable performance and quality results.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#113 Extruder Die #113-6mm with Special Knife is a specialized tool for pasta production, designed to enhance precision and efficiency in creating Penne pasta. Distinguished by its availability with or without a Teflon® insert, this product caters to diverse needs within the pasta-making industry. The inclusion of a special knife facilitates the cutting process, ensuring consistent and high-quality output. With a diameter of 6mm, this extruder die is specifically tailored for the production of Penne, a popular pasta shape, allowing for uniformity in size and shape. The option to incorporate a Teflon® insert offers additional versatility, providing users with the choice of a non-stick surface to prevent dough from adhering during the extrusion process. This feature is particularly advantageous for those seeking to maintain optimal hygiene and reduce cleaning time. The Arcobaleno AEX130 & AEX130M#113 is a valuable asset for both small-scale artisanal pasta makers and large industrial pasta manufacturers, offering flexibility and precision. Its adaptability and attention to detail in design make it a noteworthy component in any pasta production setup, ensuring reliable performance and quality results.