Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Extruder Die #1168.8mm With Ridges With Special Knife
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- High-quality extruder die for consistent pasta shape
- Features 8.8mm ridges for authentic pasta texture
- Special knife included for precise cutting
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Extruder Die #116, 8.8mm with ridges, is a specialized tool designed for precision pasta making. This extruder die, compatible with AEX130 and AEX130M#116 models, ensures consistent production of Penne pasta with its unique ridged design that enhances sauce retention. The inclusion of a special knife facilitates clean cuts, improving the texture and appearance of the final product. Offered with or without a Teflon® insert, this feature allows users to choose between a smoother surface for reduced sticking or a more traditional texture finish. The 8.8mm measurement refers to the die size, which is crucial for achieving the desired pasta thickness and shape, catering to various culinary preferences and professional demands. Ideal for both artisanal pasta makers and large-scale production facilities, this die enhances efficiency and consistency in the pasta-making process. Its versatility and technical precision make it a valuable asset for anyone in the food industry needing reliable and high-quality pasta equipment.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#116 Extruder Die #116, 8.8mm with ridges, is a specialized tool designed for precision pasta making. This extruder die, compatible with AEX130 and AEX130M#116 models, ensures consistent production of Penne pasta with its unique ridged design that enhances sauce retention. The inclusion of a special knife facilitates clean cuts, improving the texture and appearance of the final product. Offered with or without a Teflon® insert, this feature allows users to choose between a smoother surface for reduced sticking or a more traditional texture finish. The 8.8mm measurement refers to the die size, which is crucial for achieving the desired pasta thickness and shape, catering to various culinary preferences and professional demands. Ideal for both artisanal pasta makers and large-scale production facilities, this die enhances efficiency and consistency in the pasta-making process. Its versatility and technical precision make it a valuable asset for anyone in the food industry needing reliable and high-quality pasta equipment.
