Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die #117L 9mm With Special Knife

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#117L  |  Item #: 702730
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  • Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die
  • 9mm die produces perfect Penne pasta
  • Comes with a special knife for custom cuts
  • View More Details

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The Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die #117L 9mm with Special Knife is an essential tool designed for pasta-making enthusiasts and professionals alike. This high-quality extruder die, available with or without a Teflon® insert, is specifically engineered to produce perfectly shaped Penne pasta, enhancing both texture and cooking performance. The 9mm specification ensures precise pasta dimensions, which is crucial for maintaining consistency across batches, a significant advantage for commercial kitchens aiming to deliver uniform product quality. The inclusion of a special knife offers added versatility and precision in cutting pasta, making it adaptable for various pasta production requirements. This equipment serves different market segments within the pasta production industry, ranging from small artisan pasta makers seeking a reliable tool for niche product creation to large-scale manufacturers requiring durable, efficient equipment for mass production. The Arcobaleno Pasta Equipment is synonymous with quality, providing the necessary technical support to boost productivity while ensuring exceptional results in pasta texture and taste. Its adaptable features cater to diverse operational needs, making it a valuable addition to any pasta-making setup.

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The Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die #117L 9mm with Special Knife is an essential tool designed for pasta-making enthusiasts and professionals alike. This high-quality extruder die, available with or without a Teflon® insert, is specifically engineered to produce perfectly shaped Penne pasta, enhancing both texture and cooking performance. The 9mm specification ensures precise pasta dimensions, which is crucial for maintaining consistency across batches, a significant advantage for commercial kitchens aiming to deliver uniform product quality. The inclusion of a special knife offers added versatility and precision in cutting pasta, making it adaptable for various pasta production requirements. This equipment serves different market segments within the pasta production industry, ranging from small artisan pasta makers seeking a reliable tool for niche product creation to large-scale manufacturers requiring durable, efficient equipment for mass production. The Arcobaleno Pasta Equipment is synonymous with quality, providing the necessary technical support to boost productivity while ensuring exceptional results in pasta texture and taste. Its adaptable features cater to diverse operational needs, making it a valuable addition to any pasta-making setup.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die #117L 9mm With Special Knife

$13.18

The Arcobaleno Pasta Equipment AEX130 & AEX130M#117L Extruder Die #117L 9mm with Special Knife is an essential tool designed for pasta-making enthusiasts and professionals alike. This high-quality extruder die, available with or without a Teflon® insert, is specifically engineered to produce perfectly shaped Penne pasta, enhancing both texture and cooking performance. The 9mm specification ensures precise pasta dimensions, which is crucial for maintaining consistency across batches, a significant advantage for commercial kitchens aiming to deliver uniform product quality. The inclusion of a special knife offers added versatility and precision in cutting pasta, making it adaptable for various pasta production requirements. This equipment serves different market segments within the pasta production industry, ranging from small artisan pasta makers seeking a reliable tool for niche product creation to large-scale manufacturers requiring durable, efficient equipment for mass production. The Arcobaleno Pasta Equipment is synonymous with quality, providing the necessary technical support to boost productivity while ensuring exceptional results in pasta texture and taste. Its adaptable features cater to diverse operational needs, making it a valuable addition to any pasta-making setup.