Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#118  | Item #: 702875

Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert

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  • Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die
  • 12.5mm die size, perfect for Penne pasta
  • Includes special knife for precise cuts
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #118 is a specialized tool designed to enhance the pasta-making process, particularly for producing Penne. The key feature of this product is its 12.5mm diameter, which allows for the creation of consistently sized pasta, meeting the needs of both artisanal pasta shops and large-scale commercial operations. The extruder die is equipped with a special knife, ensuring precise cuts and uniform pasta shapes, which is crucial for professional chefs and pasta manufacturers aiming for high-quality output. Available with or without a Teflon® insert, this die offers versatility in pasta texture, catering to different culinary preferences and technical requirements. The Teflon® insert version provides a smoother pasta surface, reducing friction during extrusion, which is ideal for high-volume production environments. Conversely, the version without the insert is suitable for traditionalists seeking a more rustic texture. This product stands out in the pasta equipment market due to its adaptability and precision, making it an essential component for businesses focused on delivering superior pasta products. Its compatibility with the AEX130 & AEX130M models ensures seamless integration into existing systems, optimizing efficiency and maintaining consistency in pasta production.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #118 is a specialized tool designed to enhance the pasta-making process, particularly for producing Penne. The key feature of this product is its 12.5mm diameter, which allows for the creation of consistently sized pasta, meeting the needs of both artisanal pasta shops and large-scale commercial operations. The extruder die is equipped with a special knife, ensuring precise cuts and uniform pasta shapes, which is crucial for professional chefs and pasta manufacturers aiming for high-quality output. Available with or without a Teflon® insert, this die offers versatility in pasta texture, catering to different culinary preferences and technical requirements. The Teflon® insert version provides a smoother pasta surface, reducing friction during extrusion, which is ideal for high-volume production environments. Conversely, the version without the insert is suitable for traditionalists seeking a more rustic texture. This product stands out in the pasta equipment market due to its adaptability and precision, making it an essential component for businesses focused on delivering superior pasta products. Its compatibility with the AEX130 & AEX130M models ensures seamless integration into existing systems, optimizing efficiency and maintaining consistency in pasta production.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#118
Manufacturer Part # AEX130 & AEX130M#118
Shape Penne
Material Bronze
Die #110 - #119
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Certifications

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #11812.5mm With Special Knife Available With Or Without Teflon® Insert

$13.18

The Arcobaleno Pasta Equipment AEX130 & AEX130M#118 Extruder Die #118 is a specialized tool designed to enhance the pasta-making process, particularly for producing Penne. The key feature of this product is its 12.5mm diameter, which allows for the creation of consistently sized pasta, meeting the needs of both artisanal pasta shops and large-scale commercial operations. The extruder die is equipped with a special knife, ensuring precise cuts and uniform pasta shapes, which is crucial for professional chefs and pasta manufacturers aiming for high-quality output. Available with or without a Teflon® insert, this die offers versatility in pasta texture, catering to different culinary preferences and technical requirements. The Teflon® insert version provides a smoother pasta surface, reducing friction during extrusion, which is ideal for high-volume production environments. Conversely, the version without the insert is suitable for traditionalists seeking a more rustic texture. This product stands out in the pasta equipment market due to its adaptability and precision, making it an essential component for businesses focused on delivering superior pasta products. Its compatibility with the AEX130 & AEX130M models ensures seamless integration into existing systems, optimizing efficiency and maintaining consistency in pasta production.

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