Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #11913.5mm With Ridges With Special Knife
Delivery to:
- Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119
- 13.5mm diameter with ridges for perfect pasta shape
- Includes special knife for precision cutting
- View More Details
Special Quote Item.
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges with special knife is a versatile tool designed for culinary professionals seeking precision and quality in pasta production. This extruder die, engineered for the Arcobaleno AEX130 and AEX130M models, features a 13.5mm design with ridged textures to enhance pasta shape and sauce adherence, providing a distinct advantage in crafting authentic penne. The inclusion of a special knife enhances the cutting precision, ensuring uniform pasta pieces, which is crucial for consistency in both appearance and cooking quality. Available with or without a Teflon insert, this die caters to varying culinary needs—Teflon reduces sticking and facilitates smoother pasta production, which can be particularly beneficial for high-volume environments. Its adaptability makes it suitable for diverse market segments within the food industry, from artisanal pasta makers to large-scale commercial kitchens. By meeting the exacting standards of pasta professionals, the Arcobaleno AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges and special knife stands out as a reliable component in the meticulous process of pasta production, underscoring its value in achieving culinary excellence.
Product Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges with special knife is a versatile tool designed for culinary professionals seeking precision and quality in pasta production. This extruder die, engineered for the Arcobaleno AEX130 and AEX130M models, features a 13.5mm design with ridged textures to enhance pasta shape and sauce adherence, providing a distinct advantage in crafting authentic penne. The inclusion of a special knife enhances the cutting precision, ensuring uniform pasta pieces, which is crucial for consistency in both appearance and cooking quality. Available with or without a Teflon insert, this die caters to varying culinary needs—Teflon reduces sticking and facilitates smoother pasta production, which can be particularly beneficial for high-volume environments. Its adaptability makes it suitable for diverse market segments within the food industry, from artisanal pasta makers to large-scale commercial kitchens. By meeting the exacting standards of pasta professionals, the Arcobaleno AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges and special knife stands out as a reliable component in the meticulous process of pasta production, underscoring its value in achieving culinary excellence.
Product information
Manufacturer | Arcobaleno Pasta Equipment |
---|---|
Model Number | AEX130 & AEX130M#119 |
Manufacturer Part # | AEX130 & AEX130M#119 |
Shape | Penne |
Material | Bronze |
Die | #110 - #119 |
Certifications
No certifications available