Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #11913.5mm With Ridges With Special Knife
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- Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119
- 13.5mm diameter with ridges for perfect pasta shape
- Includes special knife for precision cutting
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Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges with special knife is a versatile tool designed for culinary professionals seeking precision and quality in pasta production. This extruder die, engineered for the Arcobaleno AEX130 and AEX130M models, features a 13.5mm design with ridged textures to enhance pasta shape and sauce adherence, providing a distinct advantage in crafting authentic penne. The inclusion of a special knife enhances the cutting precision, ensuring uniform pasta pieces, which is crucial for consistency in both appearance and cooking quality. Available with or without a Teflon insert, this die caters to varying culinary needs—Teflon reduces sticking and facilitates smoother pasta production, which can be particularly beneficial for high-volume environments. Its adaptability makes it suitable for diverse market segments within the food industry, from artisanal pasta makers to large-scale commercial kitchens. By meeting the exacting standards of pasta professionals, the Arcobaleno AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges and special knife stands out as a reliable component in the meticulous process of pasta production, underscoring its value in achieving culinary excellence.
Product Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges with special knife is a versatile tool designed for culinary professionals seeking precision and quality in pasta production. This extruder die, engineered for the Arcobaleno AEX130 and AEX130M models, features a 13.5mm design with ridged textures to enhance pasta shape and sauce adherence, providing a distinct advantage in crafting authentic penne. The inclusion of a special knife enhances the cutting precision, ensuring uniform pasta pieces, which is crucial for consistency in both appearance and cooking quality. Available with or without a Teflon insert, this die caters to varying culinary needs—Teflon reduces sticking and facilitates smoother pasta production, which can be particularly beneficial for high-volume environments. Its adaptability makes it suitable for diverse market segments within the food industry, from artisanal pasta makers to large-scale commercial kitchens. By meeting the exacting standards of pasta professionals, the Arcobaleno AEX130 & AEX130M#119 Extruder Die #119-13.5mm with ridges and special knife stands out as a reliable component in the meticulous process of pasta production, underscoring its value in achieving culinary excellence.