Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Extruder Die 6.2mm Creste De Gallo
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- Durable and high-quality pasta extrusion
- Compatible with AEX130 & AEX130M models
- 6.2mm die size for Creste de Gallo pasta
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Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Extruder Die 6.2mm Creste De Gallo is a specialized tool designed for pasta artisans and culinary professionals seeking precision in pasta creation. This extruder die is engineered specifically for crafting Creste de Gallo pasta with a precise 6.2mm dimension, ensuring consistent shape and texture with every batch. The AEX130 and AEX130M#138 models signify compatibility with the Arcobaleno pasta-making machines, renowned for their durability and efficiency in pasta production. This die is an essential component for kitchens that prioritize artisanal quality and authentic pasta textures. It supports diverse culinary environments, from high-end restaurants to boutique pasta producers, by enhancing the capability to produce intricate pasta designs effortlessly. The technical specifications of this extruder die, including its exact size and model compatibility, underscore its role in maintaining uniformity and quality in pasta output. As a part of the Arcobaleno equipment lineup, it meets the rigorous demands of professional pasta production, offering reliability and precision. This extruder die is a valuable asset in the toolkit of any pasta-producing enterprise, contributing to the high standards of pasta excellence expected in today’s competitive culinary landscape.
Product Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#138 Extruder Die 6.2mm Creste De Gallo is a specialized tool designed for pasta artisans and culinary professionals seeking precision in pasta creation. This extruder die is engineered specifically for crafting Creste de Gallo pasta with a precise 6.2mm dimension, ensuring consistent shape and texture with every batch. The AEX130 and AEX130M#138 models signify compatibility with the Arcobaleno pasta-making machines, renowned for their durability and efficiency in pasta production. This die is an essential component for kitchens that prioritize artisanal quality and authentic pasta textures. It supports diverse culinary environments, from high-end restaurants to boutique pasta producers, by enhancing the capability to produce intricate pasta designs effortlessly. The technical specifications of this extruder die, including its exact size and model compatibility, underscore its role in maintaining uniformity and quality in pasta output. As a part of the Arcobaleno equipment lineup, it meets the rigorous demands of professional pasta production, offering reliability and precision. This extruder die is a valuable asset in the toolkit of any pasta-producing enterprise, contributing to the high standards of pasta excellence expected in today’s competitive culinary landscape.
