Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#163  | Item #: 702556

Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell

$1,135.35 $1,335.71
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  • Creates consistent 35mm shell pasta shapes
  • Compatible with AEX130 & AEX130M models
  • Durable build for long-lasting use
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell embodies a specialized component for pasta production, designed for both versatility and precision in creating pasta shells. Constructed to fit the AEX130 and AEX130M models, this extruder die measures 35mm, ensuring uniformity and quality in pasta shapes. It caters to professional kitchens and pasta manufacturers, supporting the production of consistent and high-quality pasta shells. The engineering of this die emphasizes durability and efficiency, making it a reliable choice for high-volume pasta production. By integrating seamlessly with existing Arcobaleno equipment, it enhances the capability of extrusion machines, allowing for expanded pasta shape options without compromising on speed or quality. This extruder die is particularly valuable for culinary professionals seeking to diversify their pasta offerings, providing a technical advancement that helps maintain competitive edge in the food industry. Its robust construction and precise design make it an essential tool for achieving culinary excellence in pasta production, serving both large-scale operations and artisanal producers with efficiency and reliability.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell embodies a specialized component for pasta production, designed for both versatility and precision in creating pasta shells. Constructed to fit the AEX130 and AEX130M models, this extruder die measures 35mm, ensuring uniformity and quality in pasta shapes. It caters to professional kitchens and pasta manufacturers, supporting the production of consistent and high-quality pasta shells. The engineering of this die emphasizes durability and efficiency, making it a reliable choice for high-volume pasta production. By integrating seamlessly with existing Arcobaleno equipment, it enhances the capability of extrusion machines, allowing for expanded pasta shape options without compromising on speed or quality. This extruder die is particularly valuable for culinary professionals seeking to diversify their pasta offerings, providing a technical advancement that helps maintain competitive edge in the food industry. Its robust construction and precise design make it an essential tool for achieving culinary excellence in pasta production, serving both large-scale operations and artisanal producers with efficiency and reliability.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#163
Manufacturer Part # AEX130 & AEX130M#163
Material Bronze
Die #160 - #169
Shape Shell
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Certifications

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Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell

$1,135.35 $1,335.71

The Arcobaleno Pasta Equipment AEX130 & AEX130M#163 Extruder Die 35mm Shell embodies a specialized component for pasta production, designed for both versatility and precision in creating pasta shells. Constructed to fit the AEX130 and AEX130M models, this extruder die measures 35mm, ensuring uniformity and quality in pasta shapes. It caters to professional kitchens and pasta manufacturers, supporting the production of consistent and high-quality pasta shells. The engineering of this die emphasizes durability and efficiency, making it a reliable choice for high-volume pasta production. By integrating seamlessly with existing Arcobaleno equipment, it enhances the capability of extrusion machines, allowing for expanded pasta shape options without compromising on speed or quality. This extruder die is particularly valuable for culinary professionals seeking to diversify their pasta offerings, providing a technical advancement that helps maintain competitive edge in the food industry. Its robust construction and precise design make it an essential tool for achieving culinary excellence in pasta production, serving both large-scale operations and artisanal producers with efficiency and reliability.

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