Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Extruder Die 28mm With Ridges
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- Creates consistent pasta shapes with ridges
- Compatible with AEX130 & AEX130M models
- 28mm size for ideal pasta portions
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Extruder Die - 28mm With Ridges is a specialized tool designed for creating perfectly structured pasta shells. Featuring a 28mm die equipped with ridges, this piece of equipment is tailored for the pasta production industry, offering consistency and precision in pasta shape and texture. The ridged design of the die ensures that each pasta shell can hold sauces effectively, enhancing flavor delivery in culinary applications. This extruder die is compatible with both AEX130 and AEX130M pasta machines, providing versatility and adaptability in various pasta production settings. Its robust construction ensures durability, making it an ideal choice for both artisanal pasta makers and large-scale food production facilities seeking to maintain high-quality standards. The specific dimensions and design of the die cater to a niche market of pasta producers who value precision and efficiency in their equipment. By integrating this extruder die into their processes, users can expect an enhancement in product quality, meeting the demands of both gourmet chefs and industrial pasta manufacturers.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#172 Extruder Die - 28mm With Ridges is a specialized tool designed for creating perfectly structured pasta shells. Featuring a 28mm die equipped with ridges, this piece of equipment is tailored for the pasta production industry, offering consistency and precision in pasta shape and texture. The ridged design of the die ensures that each pasta shell can hold sauces effectively, enhancing flavor delivery in culinary applications. This extruder die is compatible with both AEX130 and AEX130M pasta machines, providing versatility and adaptability in various pasta production settings. Its robust construction ensures durability, making it an ideal choice for both artisanal pasta makers and large-scale food production facilities seeking to maintain high-quality standards. The specific dimensions and design of the die cater to a niche market of pasta producers who value precision and efficiency in their equipment. By integrating this extruder die into their processes, users can expect an enhancement in product quality, meeting the demands of both gourmet chefs and industrial pasta manufacturers.
