Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Extruder Die 35mm With Ridges
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- Efficiently produces perfectly shaped pasta shells
- Compatible with AEX130 & AEX130M#173 models
- 35mm die size with ridges for texture
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Extruder Die 35mm with Ridges is a precise tool designed for culinary professionals seeking to craft high-quality pasta shells. This extruder die is specifically engineered for use with models AEX130 and AEX130M#173, offering compatibility and efficiency in production environments. With a diameter of 35mm, it ensures uniformity in pasta shape, which is crucial for cooking consistency and presentation. The inclusion of ridges on the die creates textured pasta surfaces, enhancing sauce adherence and ultimately elevating dish quality. This die is an essential accessory for pasta makers who value precision and quality in pasta production. Its robust construction promises durability and dependable performance, making it suitable for high-volume kitchens, artisanal pasta shops, and gourmet restaurants. By integrating the Arcobaleno Extruder Die into your pasta-making process, chefs can achieve a professional standard of pasta that meets the demands of various market segments, from small-scale artisanal producers to large commercial kitchen operations. This product stands out for its specialized design and ability to produce consistent, high-quality results, making it an invaluable asset in any pasta production setting.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#173 Extruder Die 35mm with Ridges is a precise tool designed for culinary professionals seeking to craft high-quality pasta shells. This extruder die is specifically engineered for use with models AEX130 and AEX130M#173, offering compatibility and efficiency in production environments. With a diameter of 35mm, it ensures uniformity in pasta shape, which is crucial for cooking consistency and presentation. The inclusion of ridges on the die creates textured pasta surfaces, enhancing sauce adherence and ultimately elevating dish quality. This die is an essential accessory for pasta makers who value precision and quality in pasta production. Its robust construction promises durability and dependable performance, making it suitable for high-volume kitchens, artisanal pasta shops, and gourmet restaurants. By integrating the Arcobaleno Extruder Die into your pasta-making process, chefs can achieve a professional standard of pasta that meets the demands of various market segments, from small-scale artisanal producers to large commercial kitchen operations. This product stands out for its specialized design and ability to produce consistent, high-quality results, making it an invaluable asset in any pasta production setting.
