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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Arcobaleno Pasta Equipment AEX130 & AEX130M#195 Extruder Die 24.5mm Gnocchi Sardi

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#195  |  Item #: 702112
Item: #702112

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#195
Manufacturer Part # AEX130 & AEX130M#195
Material Bronze
Die #190 - #199
Shape Gnocchi

About this item

Product Details

The Arcobaleno Pasta Equipment AEX130 & AEX130M#195 - Extruder Die 24.5mm Gnocchi Sardi is a specialized tool designed for the production of authentic Gnocchi Sardi, a traditional Sardinian pasta. This extruder die measures 24.5mm and is meticulously crafted to fit the Arcobaleno AEX130 and AEX130M series pasta machines. Its precise engineering ensures consistent pasta shapes, enhancing the versatility and efficiency of pasta production for both artisanal and commercial operations. The die's compatibility with these specific models underscores its specialized nature, providing users with a reliable solution tailored to their pasta-making needs. This makes it an indispensable asset for professional chefs, culinary schools, and pasta manufacturers aiming for high-quality and uniform pasta products. The Arcobaleno Pasta Equipment's emphasis on precision and quality aligns with industry standards, making this extruder die a valuable component for those who prioritize traditional craftsmanship in their pasta production processes.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#195 Extruder Die 24.5mm Gnocchi Sardi

$13.18

The Arcobaleno Pasta Equipment AEX130 & AEX130M#195 - Extruder Die 24.5mm Gnocchi Sardi is a specialized tool designed for the production of authentic Gnocchi Sardi, a traditional Sardinian pasta. This extruder die measures 24.5mm and is meticulously crafted to fit the Arcobaleno AEX130 and AEX130M series pasta machines. Its precise engineering ensures consistent pasta shapes, enhancing the versatility and efficiency of pasta production for both artisanal and commercial operations. The die's compatibility with these specific models underscores its specialized nature, providing users with a reliable solution tailored to their pasta-making needs. This makes it an indispensable asset for professional chefs, culinary schools, and pasta manufacturers aiming for high-quality and uniform pasta products. The Arcobaleno Pasta Equipment's emphasis on precision and quality aligns with industry standards, making this extruder die a valuable component for those who prioritize traditional craftsmanship in their pasta production processes.