Arcobaleno Pasta Equipment AEX130 & AEX130M#200 Extruder Die 7.8mm With Ridges
Delivery to:
- Arcobaleno Pasta Equipment AEX130 & AEX130M#200 Extruder Die
- Creates perfect 7.8mm pasta with ridges
- Teflon inserts for non-stick pasta making
- View More Details
Special Quote Item.
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Arcobaleno Pasta Equipment AEX130 & AEX130M#200 Extruder Die 7.8mm with Ridges is a specialized tool designed for culinary precision and innovation. This extruder die is adeptly engineered to produce Amori Cavatappi pasta, featuring a 7.8mm size with distinctive ridges. Uniquely available with Teflon inserts, it ensures a smooth extrusion process, minimizing dough adhesion and facilitating ease of use. This product is particularly valuable for professional kitchens and artisanal pasta makers who prioritize consistency and texture in their pasta production. The precision design of the AEX130 & AEX130M#200 allows for the creation of pasta with an ideal surface for sauce adherence, enhancing the dining experience with every serving. Its specialized construction is tailored for use in both small-scale and large-scale pasta operations, offering versatility and reliability. The ridged design not only contributes to the pasta's aesthetic appeal but also enhances its functional properties, making it a sought-after choice for chefs aiming to elevate their pasta dishes. Arcobaleno's commitment to quality and innovation is embodied in this extruder die, making it a valuable asset for pasta enthusiasts and professionals seeking to achieve excellence in pasta creation.
Product Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#200 Extruder Die 7.8mm with Ridges is a specialized tool designed for culinary precision and innovation. This extruder die is adeptly engineered to produce Amori Cavatappi pasta, featuring a 7.8mm size with distinctive ridges. Uniquely available with Teflon inserts, it ensures a smooth extrusion process, minimizing dough adhesion and facilitating ease of use. This product is particularly valuable for professional kitchens and artisanal pasta makers who prioritize consistency and texture in their pasta production. The precision design of the AEX130 & AEX130M#200 allows for the creation of pasta with an ideal surface for sauce adherence, enhancing the dining experience with every serving. Its specialized construction is tailored for use in both small-scale and large-scale pasta operations, offering versatility and reliability. The ridged design not only contributes to the pasta's aesthetic appeal but also enhances its functional properties, making it a sought-after choice for chefs aiming to elevate their pasta dishes. Arcobaleno's commitment to quality and innovation is embodied in this extruder die, making it a valuable asset for pasta enthusiasts and professionals seeking to achieve excellence in pasta creation.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX130 & AEX130M#200 |
| Manufacturer Part # | AEX130 & AEX130M#200 |
| Die | #200 - #209 |
| Material | Bronze |
Certifications
No certifications available
