Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die 2.6 X 1.5mm Linguine

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#20A  |  Item #: 702077
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  • Produces perfect linguine with consistent 2.6 x 1.5mm strands
  • Compatible with both AEX130 & AEX130M#20A models
  • High-quality construction for durability and longevity
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Arcobaleno Pasta Equipment AEX130 & AEX130M#20A - Extruder Die - 2.6 x 1.5mm Linguine is a precision-engineered tool designed for culinary professionals and pasta enthusiasts who demand excellence in pasta production. This extruder die is specifically crafted for the Arcobaleno AEX130 and AEX130M models, ensuring seamless compatibility and optimal performance. With dimensions of 2.6 x 1.5mm, it is tailored to produce linguine, a classic pasta shape that is both versatile and popular across various cuisines. The precise measurement ensures that each strand of linguine maintains a consistent thickness and width, which is critical for even cooking and presentation. This product serves a diverse range of markets within the pasta-making industry, from gourmet restaurants and artisanal pasta shops to large-scale food production facilities. Its high-quality construction guarantees durability and reliability, making it a valuable investment for any establishment focused on delivering top-tier pasta dishes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die embodies a perfect blend of innovation and tradition, catering to both modern industrial needs and the timeless art of pasta making.

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Product Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#20A - Extruder Die - 2.6 x 1.5mm Linguine is a precision-engineered tool designed for culinary professionals and pasta enthusiasts who demand excellence in pasta production. This extruder die is specifically crafted for the Arcobaleno AEX130 and AEX130M models, ensuring seamless compatibility and optimal performance. With dimensions of 2.6 x 1.5mm, it is tailored to produce linguine, a classic pasta shape that is both versatile and popular across various cuisines. The precise measurement ensures that each strand of linguine maintains a consistent thickness and width, which is critical for even cooking and presentation. This product serves a diverse range of markets within the pasta-making industry, from gourmet restaurants and artisanal pasta shops to large-scale food production facilities. Its high-quality construction guarantees durability and reliability, making it a valuable investment for any establishment focused on delivering top-tier pasta dishes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die embodies a perfect blend of innovation and tradition, catering to both modern industrial needs and the timeless art of pasta making.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die 2.6 X 1.5mm Linguine

$13.18

Arcobaleno Pasta Equipment AEX130 & AEX130M#20A - Extruder Die - 2.6 x 1.5mm Linguine is a precision-engineered tool designed for culinary professionals and pasta enthusiasts who demand excellence in pasta production. This extruder die is specifically crafted for the Arcobaleno AEX130 and AEX130M models, ensuring seamless compatibility and optimal performance. With dimensions of 2.6 x 1.5mm, it is tailored to produce linguine, a classic pasta shape that is both versatile and popular across various cuisines. The precise measurement ensures that each strand of linguine maintains a consistent thickness and width, which is critical for even cooking and presentation. This product serves a diverse range of markets within the pasta-making industry, from gourmet restaurants and artisanal pasta shops to large-scale food production facilities. Its high-quality construction guarantees durability and reliability, making it a valuable investment for any establishment focused on delivering top-tier pasta dishes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#20A Extruder Die embodies a perfect blend of innovation and tradition, catering to both modern industrial needs and the timeless art of pasta making.