Arcobaleno Pasta Equipment AEX130 & AEX130M#21 Extruder Die 3 X 1.6mm Linguine
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- Efficiently produces linguine with 3 x 1.6mm size
- Compatible with Arcobaleno AEX130 & AEX130M models
- Durable construction for long-lasting performance
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#21 Extruder Die 3 x 1.6mm Linguine is a specialized tool designed for pasta enthusiasts and professionals who appreciate precision in pasta creation. This extruder die is compatible with the AEX130 and AEX130M#21 models, ensuring seamless integration for consistent pasta production. The die features a 3 x 1.6mm configuration, ideal for producing perfectly sized linguine, a versatile pasta shape that is popular in various culinary applications. This specificity in measurement allows for uniform thickness and texture in each strand of linguine, enhancing the overall quality of dishes prepared in both home and commercial kitchens. Crafted for durability and performance, the extruder die is an essential component for pasta-making equipment, catering to diverse markets from small-scale artisan pasta makers to large-scale food service operations. Its precise engineering not only supports efficient production but also upholds the authenticity of traditional pasta-making techniques, making it a valuable investment for those dedicated to delivering high-quality pasta. Whether used in a bustling restaurant kitchen or a gourmet home setup, the Arcobaleno Pasta Equipment AEX130 & AEX130M#21 Extruder Die ensures reliable performance and exceptional pasta results.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#21 Extruder Die 3 x 1.6mm Linguine is a specialized tool designed for pasta enthusiasts and professionals who appreciate precision in pasta creation. This extruder die is compatible with the AEX130 and AEX130M#21 models, ensuring seamless integration for consistent pasta production. The die features a 3 x 1.6mm configuration, ideal for producing perfectly sized linguine, a versatile pasta shape that is popular in various culinary applications. This specificity in measurement allows for uniform thickness and texture in each strand of linguine, enhancing the overall quality of dishes prepared in both home and commercial kitchens. Crafted for durability and performance, the extruder die is an essential component for pasta-making equipment, catering to diverse markets from small-scale artisan pasta makers to large-scale food service operations. Its precise engineering not only supports efficient production but also upholds the authenticity of traditional pasta-making techniques, making it a valuable investment for those dedicated to delivering high-quality pasta. Whether used in a bustling restaurant kitchen or a gourmet home setup, the Arcobaleno Pasta Equipment AEX130 & AEX130M#21 Extruder Die ensures reliable performance and exceptional pasta results.
