Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#230  |  Item #: 701732
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  • Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P
  • Perfect for creating consistent fusilli pasta
  • Durable design for long-lasting use
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Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P is a specialized component designed for precision in pasta production, specifically tailored for crafting fusilli pasta. This extruder die, with its 7mm dimension, is an essential tool for culinary professionals and pasta manufacturing businesses seeking consistent and high-quality pasta shapes. The equipment is compatible with the Arcobaleno AEX130 and AEX130M#230 models, ensuring a seamless integration into existing pasta production lines. The "2P" specification indicates a dual-position feature, enhancing the efficiency and output of pasta production, which is highly beneficial for commercial kitchens and large-scale pasta manufacturers. This product caters to various segment markets within the food industry, providing a unique value proposition by enabling the production of uniformly shaped fusilli pasta, a popular choice in both retail and restaurant settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die stands out for its technical precision, contributing to the consistent quality that professionals in the culinary field demand. Its robust construction and design reflect a commitment to durability and efficiency, making it a valuable asset for any pasta production operation aiming for excellence and consistency.

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Product Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P is a specialized component designed for precision in pasta production, specifically tailored for crafting fusilli pasta. This extruder die, with its 7mm dimension, is an essential tool for culinary professionals and pasta manufacturing businesses seeking consistent and high-quality pasta shapes. The equipment is compatible with the Arcobaleno AEX130 and AEX130M#230 models, ensuring a seamless integration into existing pasta production lines. The "2P" specification indicates a dual-position feature, enhancing the efficiency and output of pasta production, which is highly beneficial for commercial kitchens and large-scale pasta manufacturers. This product caters to various segment markets within the food industry, providing a unique value proposition by enabling the production of uniformly shaped fusilli pasta, a popular choice in both retail and restaurant settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die stands out for its technical precision, contributing to the consistent quality that professionals in the culinary field demand. Its robust construction and design reflect a commitment to durability and efficiency, making it a valuable asset for any pasta production operation aiming for excellence and consistency.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P

$13.18

Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die 7mm 2P is a specialized component designed for precision in pasta production, specifically tailored for crafting fusilli pasta. This extruder die, with its 7mm dimension, is an essential tool for culinary professionals and pasta manufacturing businesses seeking consistent and high-quality pasta shapes. The equipment is compatible with the Arcobaleno AEX130 and AEX130M#230 models, ensuring a seamless integration into existing pasta production lines. The "2P" specification indicates a dual-position feature, enhancing the efficiency and output of pasta production, which is highly beneficial for commercial kitchens and large-scale pasta manufacturers. This product caters to various segment markets within the food industry, providing a unique value proposition by enabling the production of uniformly shaped fusilli pasta, a popular choice in both retail and restaurant settings. The Arcobaleno Pasta Equipment AEX130 & AEX130M#230 Extruder Die stands out for its technical precision, contributing to the consistent quality that professionals in the culinary field demand. Its robust construction and design reflect a commitment to durability and efficiency, making it a valuable asset for any pasta production operation aiming for excellence and consistency.