Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#250  | Item #: 702002

Arcobaleno Pasta Equipment AEX130 & AEX130M#250 Extruder Die 10.4mm With Ridges

$1,135.35 $1,335.71
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  • Creates perfectly shaped pasta every time
  • 10.4mm die with ridges for better sauce adherence
  • Compatible with AEX130 & AEX130M#250 models
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#250 - Extruder Die 10.4mm With Ridges - is an innovative tool in the pasta-making industry, known for its precision and efficiency. Specifically designed for creating Trottole pasta, this extruder die features a 10.4mm size with ridges, ensuring perfect pasta every time. Its compatibility with the AEX130 and AEX130M#250 models highlights its versatility for various pasta production setups. This product is a vital component for professional kitchens and pasta manufacturers aiming for consistency and quality in their pasta shapes. The ridged design of the die not only aids in achieving the desired texture but also enhances the pasta's ability to hold sauces, making it an excellent choice for culinary professionals who prioritize both form and function. By integrating the Arcobaleno Pasta Equipment into their operations, users can elevate their pasta production capabilities, maintain high standards of product quality, and meet diverse culinary demands. This well-engineered piece of equipment supports the creation of distinct pasta shapes, catering to both traditional Italian cuisine specialists and innovative chefs seeking to expand their pasta offerings. Its robust construction promises durability, ensuring long-term use in demanding kitchen environments.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#250 - Extruder Die 10.4mm With Ridges - is an innovative tool in the pasta-making industry, known for its precision and efficiency. Specifically designed for creating Trottole pasta, this extruder die features a 10.4mm size with ridges, ensuring perfect pasta every time. Its compatibility with the AEX130 and AEX130M#250 models highlights its versatility for various pasta production setups. This product is a vital component for professional kitchens and pasta manufacturers aiming for consistency and quality in their pasta shapes. The ridged design of the die not only aids in achieving the desired texture but also enhances the pasta's ability to hold sauces, making it an excellent choice for culinary professionals who prioritize both form and function. By integrating the Arcobaleno Pasta Equipment into their operations, users can elevate their pasta production capabilities, maintain high standards of product quality, and meet diverse culinary demands. This well-engineered piece of equipment supports the creation of distinct pasta shapes, catering to both traditional Italian cuisine specialists and innovative chefs seeking to expand their pasta offerings. Its robust construction promises durability, ensuring long-term use in demanding kitchen environments.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#250
Manufacturer Part # AEX130 & AEX130M#250
Die #250 - #259
Material Bronze
Shape Trottole
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Certifications

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Arcobaleno Pasta Equipment AEX130 & AEX130M#250 Extruder Die 10.4mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#250 Extruder Die 10.4mm With Ridges

$1,135.35 $1,335.71

The Arcobaleno Pasta Equipment AEX130 & AEX130M#250 - Extruder Die 10.4mm With Ridges - is an innovative tool in the pasta-making industry, known for its precision and efficiency. Specifically designed for creating Trottole pasta, this extruder die features a 10.4mm size with ridges, ensuring perfect pasta every time. Its compatibility with the AEX130 and AEX130M#250 models highlights its versatility for various pasta production setups. This product is a vital component for professional kitchens and pasta manufacturers aiming for consistency and quality in their pasta shapes. The ridged design of the die not only aids in achieving the desired texture but also enhances the pasta's ability to hold sauces, making it an excellent choice for culinary professionals who prioritize both form and function. By integrating the Arcobaleno Pasta Equipment into their operations, users can elevate their pasta production capabilities, maintain high standards of product quality, and meet diverse culinary demands. This well-engineered piece of equipment supports the creation of distinct pasta shapes, catering to both traditional Italian cuisine specialists and innovative chefs seeking to expand their pasta offerings. Its robust construction promises durability, ensuring long-term use in demanding kitchen environments.

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