Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#30  | Item #: 702685

Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die 1.8mm Tagliatelle

$1,135.35 $1,335.71
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  • Produces authentic 1.8mm tagliatelle with ease
  • Compatible with AEX130 & AEX130M models
  • Durable extruder die for long-lasting use
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die - 1.8mm Tagliatelle is a specialized tool designed to enhance pasta production for both small-scale and commercial use. With a precise 1.8mm specification, this extruder die is optimized for creating perfectly uniform tagliatelle, a staple pasta shape renowned for its versatility in various culinary applications. The meticulous engineering of the die supports consistent extrusion, ensuring high-quality pasta output that meets the demands of gourmet chefs and pasta enthusiasts alike. The compatibility with the AEX130 and AEX130M#30 models highlights its adaptability, catering to different machine setups and operational requirements within the industry. This feature, combined with its robust construction, underscores its value in delivering efficient, reliable, and high-volume pasta production. Ideal for restaurants, artisan pasta makers, and catering services, the Arcobaleno Pasta Equipment Extruder Die offers a blend of precision engineering and practical design, making it an indispensable asset in professional kitchens where quality and consistency are paramount.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die - 1.8mm Tagliatelle is a specialized tool designed to enhance pasta production for both small-scale and commercial use. With a precise 1.8mm specification, this extruder die is optimized for creating perfectly uniform tagliatelle, a staple pasta shape renowned for its versatility in various culinary applications. The meticulous engineering of the die supports consistent extrusion, ensuring high-quality pasta output that meets the demands of gourmet chefs and pasta enthusiasts alike. The compatibility with the AEX130 and AEX130M#30 models highlights its adaptability, catering to different machine setups and operational requirements within the industry. This feature, combined with its robust construction, underscores its value in delivering efficient, reliable, and high-volume pasta production. Ideal for restaurants, artisan pasta makers, and catering services, the Arcobaleno Pasta Equipment Extruder Die offers a blend of precision engineering and practical design, making it an indispensable asset in professional kitchens where quality and consistency are paramount.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#30
Manufacturer Part # AEX130 & AEX130M#30
Material Bronze
Shape Tagliatelle
Die #30 - #39
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Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die 1.8mm Tagliatelle
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die 1.8mm Tagliatelle

$1,135.35 $1,335.71

The Arcobaleno Pasta Equipment AEX130 & AEX130M#30 Extruder Die - 1.8mm Tagliatelle is a specialized tool designed to enhance pasta production for both small-scale and commercial use. With a precise 1.8mm specification, this extruder die is optimized for creating perfectly uniform tagliatelle, a staple pasta shape renowned for its versatility in various culinary applications. The meticulous engineering of the die supports consistent extrusion, ensuring high-quality pasta output that meets the demands of gourmet chefs and pasta enthusiasts alike. The compatibility with the AEX130 and AEX130M#30 models highlights its adaptability, catering to different machine setups and operational requirements within the industry. This feature, combined with its robust construction, underscores its value in delivering efficient, reliable, and high-volume pasta production. Ideal for restaurants, artisan pasta makers, and catering services, the Arcobaleno Pasta Equipment Extruder Die offers a blend of precision engineering and practical design, making it an indispensable asset in professional kitchens where quality and consistency are paramount.

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