Arcobaleno Pasta Equipment AEX130 & AEX130M#322 Extruder Die 3.2 X 1.2mm Thick Fideos

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#322  |  Item #: 701785
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  • High-performance die for Arcobaleno AEX130 & AEX130M models
  • Produces consistent 3.2 x 1.2mm thick fideos
  • Durable construction ensures long-lasting use
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Arcobaleno Pasta Equipment AEX130 & AEX130M#322 Extruder Die - 3.2 x 1.2mm Thick Fideos is a specialized tool designed for precision in pasta production, catering to both industrial and artisanal markets. With its specific dimensions of 3.2mm by 1.2mm, this extruder die is optimized for creating thick fideos, a type of noodle known for its robust texture and versatility in various culinary applications. This product is an essential component for businesses seeking to produce pasta with consistent thickness and quality. Suitable for the AEX130 and AEX130M models, the die ensures compatibility and seamless integration into existing Arcobaleno pasta equipment setups. It provides a reliable solution for pasta manufacturers looking to expand their product lines or enhance their production processes with precise and durable equipment. The extruder die's construction supports high-volume output, making it an ideal choice for commercial kitchens, pasta factories, and culinary institutions focusing on pasta-based dishes. Arcobaleno's commitment to quality and performance is evident in this product, offering users a robust tool that meets the demanding standards of professional pasta production environments.

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Product Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#322 Extruder Die - 3.2 x 1.2mm Thick Fideos is a specialized tool designed for precision in pasta production, catering to both industrial and artisanal markets. With its specific dimensions of 3.2mm by 1.2mm, this extruder die is optimized for creating thick fideos, a type of noodle known for its robust texture and versatility in various culinary applications. This product is an essential component for businesses seeking to produce pasta with consistent thickness and quality. Suitable for the AEX130 and AEX130M models, the die ensures compatibility and seamless integration into existing Arcobaleno pasta equipment setups. It provides a reliable solution for pasta manufacturers looking to expand their product lines or enhance their production processes with precise and durable equipment. The extruder die's construction supports high-volume output, making it an ideal choice for commercial kitchens, pasta factories, and culinary institutions focusing on pasta-based dishes. Arcobaleno's commitment to quality and performance is evident in this product, offering users a robust tool that meets the demanding standards of professional pasta production environments.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#322 Extruder Die 3.2 X 1.2mm Thick Fideos

$13.18

Arcobaleno Pasta Equipment AEX130 & AEX130M#322 Extruder Die - 3.2 x 1.2mm Thick Fideos is a specialized tool designed for precision in pasta production, catering to both industrial and artisanal markets. With its specific dimensions of 3.2mm by 1.2mm, this extruder die is optimized for creating thick fideos, a type of noodle known for its robust texture and versatility in various culinary applications. This product is an essential component for businesses seeking to produce pasta with consistent thickness and quality. Suitable for the AEX130 and AEX130M models, the die ensures compatibility and seamless integration into existing Arcobaleno pasta equipment setups. It provides a reliable solution for pasta manufacturers looking to expand their product lines or enhance their production processes with precise and durable equipment. The extruder die's construction supports high-volume output, making it an ideal choice for commercial kitchens, pasta factories, and culinary institutions focusing on pasta-based dishes. Arcobaleno's commitment to quality and performance is evident in this product, offering users a robust tool that meets the demanding standards of professional pasta production environments.