Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#390  | Item #: 703227

Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli

$1,135.35 $1,335.71
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  • Efficiently produces uniform Spaccatelli pasta shapes
  • Compatible with AEX130 & AEX130M Arcobaleno models
  • Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli is a specialized tool designed for precision and efficiency in pasta production. This equipment is integral to the pasta-making process, specifically engineered to produce Spaccatelli, a unique pasta shape known for its distinctive texture and ability to hold sauce effectively. The AEX130 and AEX130M#390 are crafted with high-quality materials to ensure durability and consistent performance in various production settings, from artisanal shops to industrial kitchens. By utilizing the extruder die technology, this equipment provides versatility and adaptability, catering to different market segments within the pasta industry, including gourmet restaurants, food processing plants, and culinary schools. Its compatibility with Arcobaleno's pasta machines ensures seamless integration and functionality, offering a reliable solution for enhancing pasta-making capabilities. This extruder die is a valuable asset for professionals seeking to expand their pasta repertoire with precision-engineered equipment designed for quality and efficiency.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli is a specialized tool designed for precision and efficiency in pasta production. This equipment is integral to the pasta-making process, specifically engineered to produce Spaccatelli, a unique pasta shape known for its distinctive texture and ability to hold sauce effectively. The AEX130 and AEX130M#390 are crafted with high-quality materials to ensure durability and consistent performance in various production settings, from artisanal shops to industrial kitchens. By utilizing the extruder die technology, this equipment provides versatility and adaptability, catering to different market segments within the pasta industry, including gourmet restaurants, food processing plants, and culinary schools. Its compatibility with Arcobaleno's pasta machines ensures seamless integration and functionality, offering a reliable solution for enhancing pasta-making capabilities. This extruder die is a valuable asset for professionals seeking to expand their pasta repertoire with precision-engineered equipment designed for quality and efficiency.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#390
Manufacturer Part # AEX130 & AEX130M#390
Die #390 - #399
Shape Spaccatelli
Material Bronze
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Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli

$1,135.35 $1,335.71

The Arcobaleno Pasta Equipment AEX130 & AEX130M#390 Extruder Die Spaccatelli is a specialized tool designed for precision and efficiency in pasta production. This equipment is integral to the pasta-making process, specifically engineered to produce Spaccatelli, a unique pasta shape known for its distinctive texture and ability to hold sauce effectively. The AEX130 and AEX130M#390 are crafted with high-quality materials to ensure durability and consistent performance in various production settings, from artisanal shops to industrial kitchens. By utilizing the extruder die technology, this equipment provides versatility and adaptability, catering to different market segments within the pasta industry, including gourmet restaurants, food processing plants, and culinary schools. Its compatibility with Arcobaleno's pasta machines ensures seamless integration and functionality, offering a reliable solution for enhancing pasta-making capabilities. This extruder die is a valuable asset for professionals seeking to expand their pasta repertoire with precision-engineered equipment designed for quality and efficiency.

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