Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#51  | Item #: 697737

Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde

$1,135.35 $1,335.71
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  • (Arcobaleno) Pasta Equipment AEX130 & AEX130M#51 Extruder Die
  • 12mm die creates perfect Mafalde pasta
  • Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde is a specialized tool engineered for the precise production of Mafalde pasta. This equipment, designed to cater to both small-scale and large-scale pasta production, features a 12mm extruder die, ensuring consistent and high-quality output. The AEX130 & AEX130M#51 models are integral to the pasta-making process, enabling the creation of perfectly shaped Mafalde, a ribbon-like pasta characterized by its wavy edges. These models are favored by culinary professionals within the pasta industry who require reliable and efficient equipment to meet consistent production demands. The technical precision of the extruder die contributes to the equipment's ability to produce pasta that meets the exacting standards of both gourmet chefs and commercial pasta manufacturers. By integrating the AEX130 & AEX130M#51 Extruder Die into their operations, users benefit from its durable construction and design excellence, which support sustained performance and longevity. This equipment is an essential asset for businesses looking to enhance their pasta product offerings with uniquely shaped Mafalde, thereby appealing to a diverse customer base ranging from traditional Italian restaurants to modern culinary establishments that value authenticity and quality in pasta production.

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Product Description

The Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde is a specialized tool engineered for the precise production of Mafalde pasta. This equipment, designed to cater to both small-scale and large-scale pasta production, features a 12mm extruder die, ensuring consistent and high-quality output. The AEX130 & AEX130M#51 models are integral to the pasta-making process, enabling the creation of perfectly shaped Mafalde, a ribbon-like pasta characterized by its wavy edges. These models are favored by culinary professionals within the pasta industry who require reliable and efficient equipment to meet consistent production demands. The technical precision of the extruder die contributes to the equipment's ability to produce pasta that meets the exacting standards of both gourmet chefs and commercial pasta manufacturers. By integrating the AEX130 & AEX130M#51 Extruder Die into their operations, users benefit from its durable construction and design excellence, which support sustained performance and longevity. This equipment is an essential asset for businesses looking to enhance their pasta product offerings with uniquely shaped Mafalde, thereby appealing to a diverse customer base ranging from traditional Italian restaurants to modern culinary establishments that value authenticity and quality in pasta production.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#51
Manufacturer Part # AEX130 & AEX130M#51
Shape Mafalde
Material Bronze
Die #50 - #59
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Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde

$1,135.35 $1,335.71

The Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde is a specialized tool engineered for the precise production of Mafalde pasta. This equipment, designed to cater to both small-scale and large-scale pasta production, features a 12mm extruder die, ensuring consistent and high-quality output. The AEX130 & AEX130M#51 models are integral to the pasta-making process, enabling the creation of perfectly shaped Mafalde, a ribbon-like pasta characterized by its wavy edges. These models are favored by culinary professionals within the pasta industry who require reliable and efficient equipment to meet consistent production demands. The technical precision of the extruder die contributes to the equipment's ability to produce pasta that meets the exacting standards of both gourmet chefs and commercial pasta manufacturers. By integrating the AEX130 & AEX130M#51 Extruder Die into their operations, users benefit from its durable construction and design excellence, which support sustained performance and longevity. This equipment is an essential asset for businesses looking to enhance their pasta product offerings with uniquely shaped Mafalde, thereby appealing to a diverse customer base ranging from traditional Italian restaurants to modern culinary establishments that value authenticity and quality in pasta production.

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