Arcobaleno Pasta Equipment AEX130 & AEX130M#55 Extruder Die 12mm Mafalde
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- Creates perfectly shaped 12mm Mafalde pasta
- Compatible with AEX130 & AEX130M#55 models
- Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#55 Extruder Die 12mm Mafalde is a specialized tool designed for pasta production, specifically catering to culinary professionals and pasta enthusiasts. This product features an extruder die with a 12mm dimension, ideal for creating Mafalde pasta, a ribbon-shaped pasta known for its ruffled edges. Its compatibility with the AEX130 and AEX130M#55 models ensures seamless integration with existing pasta equipment setups, enhancing efficiency and productivity in pasta-making operations. The precision-engineered die is crafted to maintain consistent pasta shape and texture, which is crucial for maintaining authenticity in Italian cuisine. This product serves various segments across the culinary industry, from artisanal pasta shops to large-scale food production facilities, providing versatility and reliability. Its robust construction and precise measurement cater to the demands of high-volume production environments, making it a valuable asset for businesses aiming to deliver high-quality pasta products. The Arcobaleno Pasta Equipment AEX130 & AEX130M#55 Extruder Die is an essential component for those striving to achieve professional-grade pasta with each batch, underscoring its role in enhancing culinary creativity and consistency.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#55 Extruder Die 12mm Mafalde is a specialized tool designed for pasta production, specifically catering to culinary professionals and pasta enthusiasts. This product features an extruder die with a 12mm dimension, ideal for creating Mafalde pasta, a ribbon-shaped pasta known for its ruffled edges. Its compatibility with the AEX130 and AEX130M#55 models ensures seamless integration with existing pasta equipment setups, enhancing efficiency and productivity in pasta-making operations. The precision-engineered die is crafted to maintain consistent pasta shape and texture, which is crucial for maintaining authenticity in Italian cuisine. This product serves various segments across the culinary industry, from artisanal pasta shops to large-scale food production facilities, providing versatility and reliability. Its robust construction and precise measurement cater to the demands of high-volume production environments, making it a valuable asset for businesses aiming to deliver high-quality pasta products. The Arcobaleno Pasta Equipment AEX130 & AEX130M#55 Extruder Die is an essential component for those striving to achieve professional-grade pasta with each batch, underscoring its role in enhancing culinary creativity and consistency.
