Arcobaleno Pasta Equipment AEX130 & AEX130M#59 Extruder Die 62mm Mafalde
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- Creates perfect Mafalde pasta with ease
- Compatible with AEX130 & AEX130M pasta machines
- Durable 62mm extruder die for consistent quality
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The Arcobaleno Pasta Equipment AEX130 & AEX130M#59 - Extruder Die 62mm Mafalde is a specialized component designed for professional pasta production. This extruder die, with a precise 62mm diameter, is crafted to create mafalde, a ribbon-shaped pasta known for its wavy edges, adding texture and visual appeal to dishes. Tailored for use with the AEX130 and AEX130M#59 pasta machines, this die ensures compatibility and seamless integration, optimizing the pasta-making process for culinary experts. Its robust construction offers durability, catering to the demands of high-volume kitchen environments. The specific design of the die focuses on consistency and precision, crucial for chefs and restaurants aiming to deliver high-quality pasta dishes. By producing uniform mafalde, this extruder die aids in maintaining portion control and aesthetic standards, meeting the expectations of both upscale dining establishments and artisanal pasta producers. The Arcobaleno Pasta Equipment AEX130 & AEX130M#59 - Extruder Die 62mm Mafalde is an essential tool for those in the pasta-making industry, offering the technical efficiency and reliability needed to enhance productivity and culinary creativity.
Product Description
The Arcobaleno Pasta Equipment AEX130 & AEX130M#59 - Extruder Die 62mm Mafalde is a specialized component designed for professional pasta production. This extruder die, with a precise 62mm diameter, is crafted to create mafalde, a ribbon-shaped pasta known for its wavy edges, adding texture and visual appeal to dishes. Tailored for use with the AEX130 and AEX130M#59 pasta machines, this die ensures compatibility and seamless integration, optimizing the pasta-making process for culinary experts. Its robust construction offers durability, catering to the demands of high-volume kitchen environments. The specific design of the die focuses on consistency and precision, crucial for chefs and restaurants aiming to deliver high-quality pasta dishes. By producing uniform mafalde, this extruder die aids in maintaining portion control and aesthetic standards, meeting the expectations of both upscale dining establishments and artisanal pasta producers. The Arcobaleno Pasta Equipment AEX130 & AEX130M#59 - Extruder Die 62mm Mafalde is an essential tool for those in the pasta-making industry, offering the technical efficiency and reliability needed to enhance productivity and culinary creativity.
