Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die 12mm Rigatoni
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- Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die
- 12mm Rigatoni for perfect pasta shapes
- Durable construction for long-lasting use
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Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die 12mm Rigatoni is an essential tool for pasta production, engineered to meet the diverse demands of culinary professionals and pasta enthusiasts alike. This product features a precisely crafted 12mm rigatoni die, ensuring consistent and high-quality pasta output, which is crucial for maintaining the texture and taste expected in authentic pasta dishes. The compatibility with models AEX130 and AEX130M#79 enhances its versatility, making it suitable for use in both small-scale gourmet kitchens and large-scale production facilities. The extruder die is meticulously designed to provide durability and longevity, accommodating the high-volume needs of commercial kitchen environments. Its specific sizing at 12mm is ideal for creating rigatoni, a popular pasta shape that holds sauces well due to its ridged exterior, thus expanding menu possibilities for restaurants and catering services. The Arcobaleno Pasta Equipment's commitment to quality and precision makes this extruder die a valuable asset in any kitchen setting, supporting culinary creativity and operational efficiency across varied market segments in the food industry.
Product Description
Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die 12mm Rigatoni is an essential tool for pasta production, engineered to meet the diverse demands of culinary professionals and pasta enthusiasts alike. This product features a precisely crafted 12mm rigatoni die, ensuring consistent and high-quality pasta output, which is crucial for maintaining the texture and taste expected in authentic pasta dishes. The compatibility with models AEX130 and AEX130M#79 enhances its versatility, making it suitable for use in both small-scale gourmet kitchens and large-scale production facilities. The extruder die is meticulously designed to provide durability and longevity, accommodating the high-volume needs of commercial kitchen environments. Its specific sizing at 12mm is ideal for creating rigatoni, a popular pasta shape that holds sauces well due to its ridged exterior, thus expanding menu possibilities for restaurants and catering services. The Arcobaleno Pasta Equipment's commitment to quality and precision makes this extruder die a valuable asset in any kitchen setting, supporting culinary creativity and operational efficiency across varied market segments in the food industry.
