Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#95  | Item #: 702373

Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache

$1,135.35 $1,335.71
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  • Extruder Die
  • 9.8mm
  • Canestri/Lumache

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Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache is a specialized tool designed for producing high-quality pasta shapes. This equipment is engineered to meticulously create Canestri and Lumache pasta, which are known for their distinctive 9.8mm size. The precision of the extruder die ensures consistent pasta thickness and texture, vital for achieving the authentic Italian pasta experience. This makes it a valuable asset for professional kitchens, artisanal pasta makers, and food service establishments aiming to diversify their pasta offerings with unique shapes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#95 model is particularly useful for operations that require precision and consistency in pasta production. Its specific design caters to the needs of a niche market within the culinary industry, focusing on the production of traditional pasta forms with exacting specifications. The robust construction of the extruder die ensures durability, making it a reliable component in high-volume pasta production settings. The technical specifications highlight its role as an essential piece of equipment for those who demand both quality and efficiency in their pasta-making processes, serving as a crucial tool in the creation of authentic, high-quality pasta dishes.

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Product Description

Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache is a specialized tool designed for producing high-quality pasta shapes. This equipment is engineered to meticulously create Canestri and Lumache pasta, which are known for their distinctive 9.8mm size. The precision of the extruder die ensures consistent pasta thickness and texture, vital for achieving the authentic Italian pasta experience. This makes it a valuable asset for professional kitchens, artisanal pasta makers, and food service establishments aiming to diversify their pasta offerings with unique shapes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#95 model is particularly useful for operations that require precision and consistency in pasta production. Its specific design caters to the needs of a niche market within the culinary industry, focusing on the production of traditional pasta forms with exacting specifications. The robust construction of the extruder die ensures durability, making it a reliable component in high-volume pasta production settings. The technical specifications highlight its role as an essential piece of equipment for those who demand both quality and efficiency in their pasta-making processes, serving as a crucial tool in the creation of authentic, high-quality pasta dishes.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#95
Manufacturer Part # AEX130 & AEX130M#95
Shape Canestri
Material Bronze
Die #90 - #99
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Certifications

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Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache

$1,135.35 $1,335.71

Arcobaleno Pasta Equipment AEX130 & AEX130M#95 Extruder Die 9.8mm Canestri/Lumache is a specialized tool designed for producing high-quality pasta shapes. This equipment is engineered to meticulously create Canestri and Lumache pasta, which are known for their distinctive 9.8mm size. The precision of the extruder die ensures consistent pasta thickness and texture, vital for achieving the authentic Italian pasta experience. This makes it a valuable asset for professional kitchens, artisanal pasta makers, and food service establishments aiming to diversify their pasta offerings with unique shapes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#95 model is particularly useful for operations that require precision and consistency in pasta production. Its specific design caters to the needs of a niche market within the culinary industry, focusing on the production of traditional pasta forms with exacting specifications. The robust construction of the extruder die ensures durability, making it a reliable component in high-volume pasta production settings. The technical specifications highlight its role as an essential piece of equipment for those who demand both quality and efficiency in their pasta-making processes, serving as a crucial tool in the creation of authentic, high-quality pasta dishes.

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