Arcobaleno Pasta Equipment AEX130M Pasta Extruder With Double Mixer Free Standing Model Industrial Grade

Arcobaleno Pasta Equipment  |  MFG #: AEX130M  |  Item #: 701526
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  • Industrial-grade pasta extruder with double mixer
  • Produces up to 200 lbs. of pasta per hour
  • Front and top mixers handle 43-45 lbs per batch
  • View More Details

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The Arcobaleno Pasta Equipment AEX130M Pasta Extruder With Double Mixer is a high-performance free-standing, industrial-grade machine designed for large-scale pasta production. With a capacity to produce 43-45 lbs. per batch and a flour volume of 33 lbs. in both its Front and Top Mixers, this extruder is engineered for efficiency and volume, delivering up to 200 lbs. of pasta per hour, depending on the shape and recipe. Notably, pasta dies are not included, allowing customization based on specific production needs. The machine is pre-plumbed for water in and water out lines, enhancing operational convenience. It features a removable auger and stainless steel mixing arm, ensuring ease of maintenance and longevity. A surface fan is included, aiding in the drying process of pasta. Constructed with robust stainless steel, the unit is mounted on four casters for mobility. It operates on 220v/60/3-ph, drawing 12.0 amps, and utilizes a NEMA L15-20P plug. CE certified, the AEX130M also includes an automatic cutting knife for short pasta shapes, catering to diverse production requirements. This equipment is essential for pasta manufacturers seeking efficiency and flexibility in their production processes.

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Product Description

The Arcobaleno Pasta Equipment AEX130M Pasta Extruder With Double Mixer is a high-performance free-standing, industrial-grade machine designed for large-scale pasta production. With a capacity to produce 43-45 lbs. per batch and a flour volume of 33 lbs. in both its Front and Top Mixers, this extruder is engineered for efficiency and volume, delivering up to 200 lbs. of pasta per hour, depending on the shape and recipe. Notably, pasta dies are not included, allowing customization based on specific production needs. The machine is pre-plumbed for water in and water out lines, enhancing operational convenience. It features a removable auger and stainless steel mixing arm, ensuring ease of maintenance and longevity. A surface fan is included, aiding in the drying process of pasta. Constructed with robust stainless steel, the unit is mounted on four casters for mobility. It operates on 220v/60/3-ph, drawing 12.0 amps, and utilizes a NEMA L15-20P plug. CE certified, the AEX130M also includes an automatic cutting knife for short pasta shapes, catering to diverse production requirements. This equipment is essential for pasta manufacturers seeking efficiency and flexibility in their production processes.

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CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130M Pasta Extruder With Double Mixer Free Standing Model Industrial Grade

$420.71

The Arcobaleno Pasta Equipment AEX130M Pasta Extruder With Double Mixer is a high-performance free-standing, industrial-grade machine designed for large-scale pasta production. With a capacity to produce 43-45 lbs. per batch and a flour volume of 33 lbs. in both its Front and Top Mixers, this extruder is engineered for efficiency and volume, delivering up to 200 lbs. of pasta per hour, depending on the shape and recipe. Notably, pasta dies are not included, allowing customization based on specific production needs. The machine is pre-plumbed for water in and water out lines, enhancing operational convenience. It features a removable auger and stainless steel mixing arm, ensuring ease of maintenance and longevity. A surface fan is included, aiding in the drying process of pasta. Constructed with robust stainless steel, the unit is mounted on four casters for mobility. It operates on 220v/60/3-ph, drawing 12.0 amps, and utilizes a NEMA L15-20P plug. CE certified, the AEX130M also includes an automatic cutting knife for short pasta shapes, catering to diverse production requirements. This equipment is essential for pasta manufacturers seeking efficiency and flexibility in their production processes.