Arcobaleno Pasta Equipment  |  MFG #: AEX18#11  | Item #: 702124

Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti

$231.99 $264.29
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  • Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti
  • Perfect for creating authentic spaghetti at home
  • 2.3mm die ensures precise pasta thickness
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The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti is a specialized component designed for precision in pasta production. Crafted to accommodate the AEX18 series, this extruder die is specifically engineered to produce spaghetti with a precise diameter of 2.3mm, ensuring uniformity and consistency in every batch. This technical specification is crucial for professional kitchens and pasta manufacturers where consistency and quality are paramount. The AEX18#11 die offers versatility and ease of use, making it suitable for various segments within the pasta industry, from small artisanal shops to large-scale commercial operations. Its robust construction is tailored to withstand the rigors of constant use, providing reliability and longevity. By incorporating this extruder die into your pasta-making process, you enhance your ability to deliver high-quality spaghetti products that meet precise industry standards. The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti stands out as a valuable tool for enhancing production efficiency while maintaining product quality, catering to the diverse needs of the culinary and pasta manufacturing sectors.

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Product Description

The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti is a specialized component designed for precision in pasta production. Crafted to accommodate the AEX18 series, this extruder die is specifically engineered to produce spaghetti with a precise diameter of 2.3mm, ensuring uniformity and consistency in every batch. This technical specification is crucial for professional kitchens and pasta manufacturers where consistency and quality are paramount. The AEX18#11 die offers versatility and ease of use, making it suitable for various segments within the pasta industry, from small artisanal shops to large-scale commercial operations. Its robust construction is tailored to withstand the rigors of constant use, providing reliability and longevity. By incorporating this extruder die into your pasta-making process, you enhance your ability to deliver high-quality spaghetti products that meet precise industry standards. The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti stands out as a valuable tool for enhancing production efficiency while maintaining product quality, catering to the diverse needs of the culinary and pasta manufacturing sectors.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#11
Manufacturer Part # AEX18#11
Shape Spaghetti
Die #4 - #19
Material Bronze
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Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti

$231.99 $264.29

The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti is a specialized component designed for precision in pasta production. Crafted to accommodate the AEX18 series, this extruder die is specifically engineered to produce spaghetti with a precise diameter of 2.3mm, ensuring uniformity and consistency in every batch. This technical specification is crucial for professional kitchens and pasta manufacturers where consistency and quality are paramount. The AEX18#11 die offers versatility and ease of use, making it suitable for various segments within the pasta industry, from small artisanal shops to large-scale commercial operations. Its robust construction is tailored to withstand the rigors of constant use, providing reliability and longevity. By incorporating this extruder die into your pasta-making process, you enhance your ability to deliver high-quality spaghetti products that meet precise industry standards. The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti stands out as a valuable tool for enhancing production efficiency while maintaining product quality, catering to the diverse needs of the culinary and pasta manufacturing sectors.

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