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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti

Arcobaleno Pasta Equipment  |  MFG #: AEX18#11  |  Item #: 702124
Item: #702124

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#11
Manufacturer Part # AEX18#11
Shape Spaghetti
Die #4 - #19
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti is a specialized component designed for precision in pasta production. Crafted to accommodate the AEX18 series, this extruder die is specifically engineered to produce spaghetti with a precise diameter of 2.3mm, ensuring uniformity and consistency in every batch. This technical specification is crucial for professional kitchens and pasta manufacturers where consistency and quality are paramount. The AEX18#11 die offers versatility and ease of use, making it suitable for various segments within the pasta industry, from small artisanal shops to large-scale commercial operations. Its robust construction is tailored to withstand the rigors of constant use, providing reliability and longevity. By incorporating this extruder die into your pasta-making process, you enhance your ability to deliver high-quality spaghetti products that meet precise industry standards. The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti stands out as a valuable tool for enhancing production efficiency while maintaining product quality, catering to the diverse needs of the culinary and pasta manufacturing sectors.

Customer reviews

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti

$224.65 $264.29

The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti is a specialized component designed for precision in pasta production. Crafted to accommodate the AEX18 series, this extruder die is specifically engineered to produce spaghetti with a precise diameter of 2.3mm, ensuring uniformity and consistency in every batch. This technical specification is crucial for professional kitchens and pasta manufacturers where consistency and quality are paramount. The AEX18#11 die offers versatility and ease of use, making it suitable for various segments within the pasta industry, from small artisanal shops to large-scale commercial operations. Its robust construction is tailored to withstand the rigors of constant use, providing reliability and longevity. By incorporating this extruder die into your pasta-making process, you enhance your ability to deliver high-quality spaghetti products that meet precise industry standards. The Arcobaleno Pasta Equipment AEX18#11 Extruder Die 2.3mm Spaghetti stands out as a valuable tool for enhancing production efficiency while maintaining product quality, catering to the diverse needs of the culinary and pasta manufacturing sectors.