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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18#22 Extruder Die 4 X 1.6mm Linguine

Arcobaleno Pasta Equipment  |  MFG #: AEX18#22  |  Item #: 697744
Item: #697744

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#22
Manufacturer Part # AEX18#22
Shape Linguine
Die #20 - #29
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18#22 Extruder Die 4 X 1.6mm Linguine is a specialized tool designed to enhance pasta production efficiency for both small-scale and large-scale culinary operations. This extruder die is meticulously crafted to produce linguine pasta with precision, featuring a dimension of 4 x 1.6mm, which ensures consistent pasta thickness and texture. The AEX18#22 model is part of the prestigious Arcobaleno line, known for its durability and high performance in pasta-making equipment. By incorporating this die into their workflow, pasta manufacturers can achieve uniformity in their linguine production, a feature highly valued by restaurants and gourmet kitchens aiming for premium-quality pasta dishes. The precise engineering and robust construction of this die make it an essential component for pasta production facilities that demand reliable and efficient pasta-die changeovers to meet varying customer preferences and market demands. This product stands out in the pasta equipment industry due to its specialized focus on producing linguine with exacting standards, making it a must-have for pasta makers who prioritize quality and consistency in their offerings.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#22 Extruder Die 4 X 1.6mm Linguine

$224.65 $264.29

The Arcobaleno Pasta Equipment AEX18#22 Extruder Die 4 X 1.6mm Linguine is a specialized tool designed to enhance pasta production efficiency for both small-scale and large-scale culinary operations. This extruder die is meticulously crafted to produce linguine pasta with precision, featuring a dimension of 4 x 1.6mm, which ensures consistent pasta thickness and texture. The AEX18#22 model is part of the prestigious Arcobaleno line, known for its durability and high performance in pasta-making equipment. By incorporating this die into their workflow, pasta manufacturers can achieve uniformity in their linguine production, a feature highly valued by restaurants and gourmet kitchens aiming for premium-quality pasta dishes. The precise engineering and robust construction of this die make it an essential component for pasta production facilities that demand reliable and efficient pasta-die changeovers to meet varying customer preferences and market demands. This product stands out in the pasta equipment industry due to its specialized focus on producing linguine with exacting standards, making it a must-have for pasta makers who prioritize quality and consistency in their offerings.