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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18#252 Extruder Die 11.4mm Campanelle

Arcobaleno Pasta Equipment  |  MFG #: AEX18#252  |  Item #: 701710
Item: #701710

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#252
Manufacturer Part # AEX18#252
Die #250 - #259
Shape Campanelle
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18#252 Extruder Die 11.4mm Campanelle is a specialized tool designed for pasta production, catering to both artisanal and industrial markets. This extruder die, identified by its model number AEX18#252, is an essential component for creating campanelle pasta, known for its unique bell-like shape that enhances sauce retention. With a precise diameter of 11.4mm, this die ensures consistent pasta sizing, crucial for maintaining quality and uniformity in production. The Arcobaleno brand is renowned for its durable and efficient pasta equipment, making this extruder die a reliable choice for professional chefs and pasta manufacturers. Whether in a small-scale artisanal setting or a large-scale industrial operation, this die supports diverse production needs with its robust design and precise engineering. Its compatibility with Arcobaleno's extruder systems further enhances its functionality, offering seamless integration into existing production lines. This die's meticulous craftsmanship and specific design parameters position it as a valuable asset for those seeking to produce high-quality pasta, underlining its significance in the culinary industry.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#252 Extruder Die 11.4mm Campanelle

$224.65 $264.29

The Arcobaleno Pasta Equipment AEX18#252 Extruder Die 11.4mm Campanelle is a specialized tool designed for pasta production, catering to both artisanal and industrial markets. This extruder die, identified by its model number AEX18#252, is an essential component for creating campanelle pasta, known for its unique bell-like shape that enhances sauce retention. With a precise diameter of 11.4mm, this die ensures consistent pasta sizing, crucial for maintaining quality and uniformity in production. The Arcobaleno brand is renowned for its durable and efficient pasta equipment, making this extruder die a reliable choice for professional chefs and pasta manufacturers. Whether in a small-scale artisanal setting or a large-scale industrial operation, this die supports diverse production needs with its robust design and precise engineering. Its compatibility with Arcobaleno's extruder systems further enhances its functionality, offering seamless integration into existing production lines. This die's meticulous craftsmanship and specific design parameters position it as a valuable asset for those seeking to produce high-quality pasta, underlining its significance in the culinary industry.