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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18#26 Extruder Die 2.5mm Spaghetti Alla Chitarra

Arcobaleno Pasta Equipment  |  MFG #: AEX18#26  |  Item #: 701949
Item: #701949

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#26
Manufacturer Part # AEX18#26
Shape Spaghetti
Die #20 - #29
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18#26 Extruder Die 2.5mm Spaghetti Alla Chitarra is a specialized tool designed for producing authentic, high-quality pasta. This extruder die is engineered with precision to create spaghetti alla chitarra, a traditional Italian pasta, with a precise thickness of 2.5mm. The AEX18#26 model is crafted for seamless compatibility with Arcobaleno pasta machines, ensuring efficient and consistent output for culinary professionals. Its durable construction caters to the demands of both small artisanal pasta makers and large-scale commercial production facilities, allowing for versatility across various segments of the food industry. This product's distinct capability to produce uniquely textured pasta makes it an invaluable asset for restaurants looking to elevate their pasta dishes with authentic Italian flair. The Arcobaleno Pasta Equipment AEX18#26 Extruder Die is not just a tool but a bridge to crafting exquisite pasta with impeccable quality, appealing to gastronomes who value tradition and precision in pasta making.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#26 Extruder Die 2.5mm Spaghetti Alla Chitarra

$224.65 $264.29

The Arcobaleno Pasta Equipment AEX18#26 Extruder Die 2.5mm Spaghetti Alla Chitarra is a specialized tool designed for producing authentic, high-quality pasta. This extruder die is engineered with precision to create spaghetti alla chitarra, a traditional Italian pasta, with a precise thickness of 2.5mm. The AEX18#26 model is crafted for seamless compatibility with Arcobaleno pasta machines, ensuring efficient and consistent output for culinary professionals. Its durable construction caters to the demands of both small artisanal pasta makers and large-scale commercial production facilities, allowing for versatility across various segments of the food industry. This product's distinct capability to produce uniquely textured pasta makes it an invaluable asset for restaurants looking to elevate their pasta dishes with authentic Italian flair. The Arcobaleno Pasta Equipment AEX18#26 Extruder Die is not just a tool but a bridge to crafting exquisite pasta with impeccable quality, appealing to gastronomes who value tradition and precision in pasta making.