Arcobaleno Pasta Equipment AEX18#372 Extruder Die 8.8mm Maccheroncelli
Delivery to:
- Premium quality for consistent pasta shapes every time
- 8.8mm die size, perfect for Maccheroncelli pasta
- Durable construction ensures long-lasting use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Arcobaleno Pasta Equipment AEX18#372 Extruder Die 8.8mm Maccheroncelli is a specialized tool designed to enhance the capabilities of pasta-making machines, particularly for producing Maccheroncelli pasta. This die features an 8.8mm size, which is specifically tailored to create pasta with the characteristic shape and dimensions associated with Maccheroncelli. The precision of the 8.8mm measurement ensures consistency in pasta production, making it a valuable asset for both artisanal and commercial pasta production. The extruder die is a critical component for pasta manufacturers aiming to achieve uniformity and quality in their product lines. Its design reflects the meticulous engineering standards of Arcobaleno Pasta Equipment, known for supporting culinary professionals with durable and reliable pasta-making solutions. The AEX18#372 model is particularly beneficial in settings that demand high-volume pasta output without compromising on quality and detail. Ideal for various market segments, from small-scale boutique pasta producers to large food manufacturing entities, this extruder die provides the technical excellence required to meet diverse production needs. The robust construction and precise configuration of the Arcobaleno AEX18#372 make it a preferred choice for those seeking to enhance their pasta-making operations with efficiency and precision.
Product Description
The Arcobaleno Pasta Equipment AEX18#372 Extruder Die 8.8mm Maccheroncelli is a specialized tool designed to enhance the capabilities of pasta-making machines, particularly for producing Maccheroncelli pasta. This die features an 8.8mm size, which is specifically tailored to create pasta with the characteristic shape and dimensions associated with Maccheroncelli. The precision of the 8.8mm measurement ensures consistency in pasta production, making it a valuable asset for both artisanal and commercial pasta production. The extruder die is a critical component for pasta manufacturers aiming to achieve uniformity and quality in their product lines. Its design reflects the meticulous engineering standards of Arcobaleno Pasta Equipment, known for supporting culinary professionals with durable and reliable pasta-making solutions. The AEX18#372 model is particularly beneficial in settings that demand high-volume pasta output without compromising on quality and detail. Ideal for various market segments, from small-scale boutique pasta producers to large food manufacturing entities, this extruder die provides the technical excellence required to meet diverse production needs. The robust construction and precise configuration of the Arcobaleno AEX18#372 make it a preferred choice for those seeking to enhance their pasta-making operations with efficiency and precision.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX18#372 |
| Manufacturer Part # | AEX18#372 |
| Material | Bronze |
| Die | #370 - #379 |
Certifications
No certifications available
