Arcobaleno Pasta Equipment AEX18#5 Extruder Die 1.1mm Spaghetti
- Efficiently extrudes 1.1mm spaghetti pasta
- Compatible with AEX18#5 Arcobaleno machines
- Durable construction ensures long-lasting use
- View More Details
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The Arcobaleno Pasta Equipment AEX18#5 Extruder Die 1.1mm Spaghetti is a specialized tool designed for the precise production of spaghetti with a thickness of 1.1mm. This extruder die is a part of the Arcobaleno Pasta Equipment lineup, known for its high-quality construction and efficiency in pasta production. It caters to various market segments within the pasta manufacturing industry, including artisanal pasta makers, commercial kitchens, and large-scale pasta production facilities. The AEX18#5 model stands out due to its precise extrusion capabilities, ensuring consistent noodle thickness and texture, a critical feature for professionals aiming for high culinary standards. As a tool that contributes to the precision and efficiency of pasta production, it supports the creation of spaghetti that meets exacting quality specifications. This extruder die, with its specific focus on spaghetti production, is a valuable component for operations prioritizing uniformity and quality in pasta products. Its role in facilitating efficient pasta extrusion is integral for businesses seeking to maintain consistency in their pasta offerings, making it an essential piece of equipment in any pasta production setup.
Product Description
The Arcobaleno Pasta Equipment AEX18#5 Extruder Die 1.1mm Spaghetti is a specialized tool designed for the precise production of spaghetti with a thickness of 1.1mm. This extruder die is a part of the Arcobaleno Pasta Equipment lineup, known for its high-quality construction and efficiency in pasta production. It caters to various market segments within the pasta manufacturing industry, including artisanal pasta makers, commercial kitchens, and large-scale pasta production facilities. The AEX18#5 model stands out due to its precise extrusion capabilities, ensuring consistent noodle thickness and texture, a critical feature for professionals aiming for high culinary standards. As a tool that contributes to the precision and efficiency of pasta production, it supports the creation of spaghetti that meets exacting quality specifications. This extruder die, with its specific focus on spaghetti production, is a valuable component for operations prioritizing uniformity and quality in pasta products. Its role in facilitating efficient pasta extrusion is integral for businesses seeking to maintain consistency in their pasta offerings, making it an essential piece of equipment in any pasta production setup.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX18#5 |
| Manufacturer Part # | AEX18#5 |
| Shape | Spaghetti |
| Material | Bronze |
| Die | #4 - #19 |
Certifications
No certifications available
