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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18#96 Extruder Die 12.5mm Canestri/Lumache

Arcobaleno Pasta Equipment  |  MFG #: AEX18#96  |  Item #: 701864
Item: #701864

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18#96
Manufacturer Part # AEX18#96
Die #90 - #99
Material Bronze
Shape Canestri

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18#96 Extruder Die 12.5mm Canestri/Lumache is a specialized component designed to enhance pasta production by offering precision and versatility in shaping pasta dough. This extruder die, with a 12.5mm diameter, is specifically crafted to produce Canestri and Lumache pasta shapes, catering to culinary professionals seeking consistency and variety in their pasta offerings. Known for its robust construction and precise engineering, the AEX18#96 ensures reliable performance under the demands of high-volume production environments. Its compatibility with Arcobaleno pasta equipment makes it a valuable addition for commercial kitchens and pasta manufacturing facilities aiming to streamline operations while expanding their pasta product range. This component is essential for chefs and manufacturers targeting the production of distinctive pasta shapes, thereby enhancing their culinary repertoire and meeting diverse market demands. Its application is pivotal for those who value efficiency and quality in pasta production, reflecting Arcobaleno's commitment to providing top-tier pasta-making solutions.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18#96 Extruder Die 12.5mm Canestri/Lumache

$224.65 $264.29

The Arcobaleno Pasta Equipment AEX18#96 Extruder Die 12.5mm Canestri/Lumache is a specialized component designed to enhance pasta production by offering precision and versatility in shaping pasta dough. This extruder die, with a 12.5mm diameter, is specifically crafted to produce Canestri and Lumache pasta shapes, catering to culinary professionals seeking consistency and variety in their pasta offerings. Known for its robust construction and precise engineering, the AEX18#96 ensures reliable performance under the demands of high-volume production environments. Its compatibility with Arcobaleno pasta equipment makes it a valuable addition for commercial kitchens and pasta manufacturing facilities aiming to streamline operations while expanding their pasta product range. This component is essential for chefs and manufacturers targeting the production of distinctive pasta shapes, thereby enhancing their culinary repertoire and meeting diverse market demands. Its application is pivotal for those who value efficiency and quality in pasta production, reflecting Arcobaleno's commitment to providing top-tier pasta-making solutions.