Arcobaleno Pasta Equipment AEX18#99 Extruder Die 8.6mm With Ridges
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- Produces authentic pasta shapes with ease
- 8.6mm die creates consistent pasta thickness
- Ridges enhance sauce adhesion on pasta
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The Arcobaleno Pasta Equipment AEX18#99 Extruder Die 8.6mm With Ridges is an essential tool for pasta production, designed to meet the demands of both small artisanal producers and large industrial manufacturers. This specific extruder die features an 8.6mm measurement, which is ideal for producing pasta shapes such as Canestri and Lumache, known for their curved, shell-like form. The inclusion of ridges on the die ensures that the pasta produced has the perfect texture to hold sauces effectively, enhancing the culinary experience. Constructed with precision, the AEX18#99 Die provides consistent results, ensuring uniformity in pasta shape and size, a crucial factor for maintaining quality across batches. Its design caters to varied market segments, from premium restaurants seeking to offer high-quality, traditional pasta dishes, to large-scale food manufacturers focused on efficiency and consistency in production. By utilizing the Arcobaleno AEX18#99 Extruder Die, users benefit from a blend of traditional pasta-making techniques with modern engineering, making it a valuable addition to any pasta manufacturing setup. This product exemplifies reliability and innovation, supporting the diverse needs of the pasta industry.
Product Description
The Arcobaleno Pasta Equipment AEX18#99 Extruder Die 8.6mm With Ridges is an essential tool for pasta production, designed to meet the demands of both small artisanal producers and large industrial manufacturers. This specific extruder die features an 8.6mm measurement, which is ideal for producing pasta shapes such as Canestri and Lumache, known for their curved, shell-like form. The inclusion of ridges on the die ensures that the pasta produced has the perfect texture to hold sauces effectively, enhancing the culinary experience. Constructed with precision, the AEX18#99 Die provides consistent results, ensuring uniformity in pasta shape and size, a crucial factor for maintaining quality across batches. Its design caters to varied market segments, from premium restaurants seeking to offer high-quality, traditional pasta dishes, to large-scale food manufacturers focused on efficiency and consistency in production. By utilizing the Arcobaleno AEX18#99 Extruder Die, users benefit from a blend of traditional pasta-making techniques with modern engineering, making it a valuable addition to any pasta manufacturing setup. This product exemplifies reliability and innovation, supporting the diverse needs of the pasta industry.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX18#99 |
| Manufacturer Part # | AEX18#99 |
| Material | Bronze |
| Die | #90 - #99 |
| Shape | Canestri |
Certifications
No certifications available
