Arcobaleno Pasta Equipment AEX30 STELLA Pasta Extruder And Mixer Countertop Produces 5200g (11-1/2 Lbs.) Per Batch

Arcobaleno Pasta Equipment  |  MFG #: AEX30 STELLA  |  Item #: 702426
$11,789.75 $13,870.29
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  • High torque motor for efficient pasta production
  • Produces 5200g (11-1/2 lbs.) per batch
  • Digital display with programmable settings
  • View More Details
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Arcobaleno Pasta Equipment AEX30 STELLA Pasta Extruder and Mixer is a highly efficient countertop machine that produces 5200g (11-1/2 lbs.) of pasta per batch. It is capable of handling 4000g (8-4/5 lbs.) flour volume with a potential output of up to 30 lbs. per hour, depending on the pasta shape and recipe. The unit features a digital display and recipe storage, allowing programmable pre-set mixing and extruding speeds. Its water cooling feature, paired with a digital temperature readout, ensures optimal performance. Constructed with a stainless steel hopper and equipped with a removable auger and mixing arm, this pasta extruder is built for durability and ease of cleaning. The high torque motor runs on 120v/60/1-ph with 8.0 amps, and it comes with a cord and NEMA 5-15P plug. CE certified, the AEX30 STELLA includes an automatic cutting knife for crafting short pasta shapes, enhancing its versatility for various culinary applications. Additionally, it includes two standard pasta dies, selectable from a list during configuration, catering to diverse pasta-making needs in both small-scale artisan environments and larger commercial settings.

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Product Description

Arcobaleno Pasta Equipment AEX30 STELLA Pasta Extruder and Mixer is a highly efficient countertop machine that produces 5200g (11-1/2 lbs.) of pasta per batch. It is capable of handling 4000g (8-4/5 lbs.) flour volume with a potential output of up to 30 lbs. per hour, depending on the pasta shape and recipe. The unit features a digital display and recipe storage, allowing programmable pre-set mixing and extruding speeds. Its water cooling feature, paired with a digital temperature readout, ensures optimal performance. Constructed with a stainless steel hopper and equipped with a removable auger and mixing arm, this pasta extruder is built for durability and ease of cleaning. The high torque motor runs on 120v/60/1-ph with 8.0 amps, and it comes with a cord and NEMA 5-15P plug. CE certified, the AEX30 STELLA includes an automatic cutting knife for crafting short pasta shapes, enhancing its versatility for various culinary applications. Additionally, it includes two standard pasta dies, selectable from a list during configuration, catering to diverse pasta-making needs in both small-scale artisan environments and larger commercial settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30 STELLA Pasta Extruder And Mixer Countertop Produces 5200g (11-1/2 Lbs.) Per Batch

$11,789.75 $13,870.29

Arcobaleno Pasta Equipment AEX30 STELLA Pasta Extruder and Mixer is a highly efficient countertop machine that produces 5200g (11-1/2 lbs.) of pasta per batch. It is capable of handling 4000g (8-4/5 lbs.) flour volume with a potential output of up to 30 lbs. per hour, depending on the pasta shape and recipe. The unit features a digital display and recipe storage, allowing programmable pre-set mixing and extruding speeds. Its water cooling feature, paired with a digital temperature readout, ensures optimal performance. Constructed with a stainless steel hopper and equipped with a removable auger and mixing arm, this pasta extruder is built for durability and ease of cleaning. The high torque motor runs on 120v/60/1-ph with 8.0 amps, and it comes with a cord and NEMA 5-15P plug. CE certified, the AEX30 STELLA includes an automatic cutting knife for crafting short pasta shapes, enhancing its versatility for various culinary applications. Additionally, it includes two standard pasta dies, selectable from a list during configuration, catering to diverse pasta-making needs in both small-scale artisan environments and larger commercial settings.